数位威士忌品饮达人为WoodCask提供了超过100多种威士忌评论，包括老菲茨杰拉德15年，麦卡伦Edition No5，Larceny Barrel Proof和Ardbeg Supernova。

国际上通行的评分方式依然采用了百分评分（100-point scale）方式，为了尊重原作者，因此本站依然以百分评分来展示，我们后期会更改为等级制（Grade），以避免出现“伪精准度”的谬误（fallacy of false precision）

评分说明：

95-100分—经典：一款伟大的威士忌
90-94分—杰出：品格和格调高雅的威士忌
85-89分—很好：一种具有特殊品质的威士忌
80-84分，好：纯正，制作精良的威士忌

95 分
NO.5316
William Larue Weller 12 year old Kentucky Straight Bourbon (2019 Buffalo Trace Antique Collection), 64%酒精度
Bourbon/Tennessee|美元$99
A decadent whiskey with deep aromas that unfold sweet pipe tobacco, cedar cigar box, hot caramel sundae, candied peanuts, toasted coconut, and hints of paraffin. While the oak is here in abundance, it is in lovely harmony, with juicy dark blackberry balanced with long, leathery oak. The finish rolls on and on, with waxy fruit and a cascade of spices ending in drying oak tannins laced with dark chocolate. Masterful.
一款历史深邃久远的威士忌，深香，全新的雪茄香味，还有雪松雪茄盒子的味道，热焦糖圣代，甘蔗花生，烤椰子，和一点点石蜡。虽然橡木的味道在这里丰富，但它是可爱的和谐，多汁的黑黑莓平衡与长，皮革橡木平衡。尾韵悠长味道一直在口中翻滚，蜡果和一串串香料结束干燥橡木单宁与黑巧克力。高超的水准。
酒评人：Jeffery Lindenmuth

94 分
NO.5228
Bowmore 18 year old, 43%酒精度
Single Malt Scotch|美元$130
This 18 year old is aged in a mix of bourbon barrels and oloroso sherry casks. The nose is redolent of a damped-down bonfire, with stewed fruit, wood spice, and pipe tobacco. There are red berries, subtle peat, a hint of iodine, and soft oak on the complex palate. The finish yields more tobacco, oak, rich peat, and spicy dark chocolate.
这款熟成18年的威士忌是分别在波本桶和Oloroso雪莉桶中熟成后进行调和。闻香首先是反复的篝火烟熏味，炖水果，木香料，和烟斗烟草的重做。有红色的浆果，微妙的泥炭，一丝碘，和柔软的橡木在复杂的口感。表面可生产更多的烟草、橡木、丰富的泥炭和辛辣的黑巧克力。
酒评人：Gavin Smith

94 分
NO.5242
Booker’s 2019-03 “Country Ham” Kentucky Straight Bourbon, 62.35%酒精度
Bourbon/Tennessee|美元$80
Clover honey, floral notes, bright citrus, marzipan, nutmeg, and cinnamon initiate a mesmerizing succession of flavors. On the palate, the impeccable balance of sweetness and spice introduces candied orange peel and cinnamon hearts candies. What is remarkable is how a bourbon this potent can play host to such delicate flavors, making it both massive and bright. The creamy sweetness rolls on and on, with waves of exotic sandalwood and spice appearing on the finish.
三叶草蜂蜜、花香、明亮的柑橘、马子潘、肉豆腐和肉桂系列风味令人着迷。在味觉上，甜度和香料的无可挑剔的平衡介绍了甘蔗橙皮和肉桂心糖果。值得注意的是，这种强大的波本如何发挥主办这种微妙的口味，使它既庞大又明亮。奶油甜味滚滚而上，一波波异国情调的檀香和香料出现在完成。
酒评人：Jeffery Lindenmuth

94 分
NO.5307
Laphroaig 10 year old Cask Strength (Batch 011), 58.6%酒精度
Single Malt Scotch|美元$70
Laphroaig’s latest batch continues the high standards set by previous releases. More sherry on the nose compared to Batch 010, with malt, sea spray, lemon, antiseptic, and big notes of peat. Citrus fruits, sherry, brine, and peat smoke on the full palate, with vanilla and charred oak. The finish is long, sweet, and medicinal, with licorice singed over a peat fire.
Laphroaig 的最新批次延续了之前版本设定的高标准。与第010批相比，嗅闻上的香草更多，有麦芽、海雾、柠檬、防腐剂和泥炭大音符。柑橘类水果，草利酒，盐水，泥炭烟雾在全味，香草和烧焦的橡木。完成是长，甜，药用，甘草在泥炭火上唱歌。
编辑推荐
酒评人：Gavin Smith

94 分
NO.5313
Midleton Very Rare 2019, 40%酒精度
Blended Irish Whiskey|美元$220
A classic with its nose of toffee, vanilla, treacle tarts, and fragrant pot still spices. Initially, flavors of green apple, red fruits, toffee, nimble spices, caramel, and vanilla before a minty master class: rubbed mint leaves become peppermint, developing into After Eight mints, then cool mints. Taste for a minute or more for the full experience. The smooth finish has clove, pepper, and bitter dark chocolate.
经典与它的嗅闻的太妃糖，香草，三角馅饼，和芬芳的锅仍然是香料。最初，在薄荷大师班之前，青苹果、红果、松饼、敏捷香料、焦糖和香草的味道：揉薄荷叶变成薄荷，发展成八颗薄荷，然后冷却薄荷。品尝一分钟或更长时间，获得完整的体验。光滑的表面有丁香，胡椒，和苦黑巧克力。
值得收藏
酒评人：Jonny McCormick

94 分
NO.5314
Old Fitzgerald 15 year old Bottled in Bond Kentucky Straight Bourbon (2019 Release), 50%酒精度
Bourbon/Tennessee|美元$150
A rich aroma dominated by vanilla, pralines, and cola showcases well-integrated wood that smacks of tobacco, candied nuts, and dark chocolate. The palate is similarly rich, full, and sultry-smooth, with no perceptible alcohol heat, just heaps of brown sugar, seductive spice, and fine leather. The maturity and refinement here are lovely to behold—fruit, spice, and earth, draped over crystalline sweetness.
香草、果仁和可乐所占据的浓郁香气展示了一种精心整合的木材，带有烟草、甘蔗坚果和黑巧克力的味道。口感同样丰富，饱满，闷热光滑，没有可察觉的酒精热，只有成堆的红糖，诱人的香料，和精细的皮革。这里的成熟和精致是可爱的看- 水果，香料，和地球，披在水晶甜度。
值得收藏
酒评人：Jeffery Lindenmuth

94 分
NO.5317
George T. Stagg 15 year old Kentucky Straight Bourbon (2019 Buffalo Trace Antique Collection), 58.45%酒精度
Bourbon/Tennessee|美元$99
Aromas of concord grape jelly, vanilla crumb cake, dusty baking spice, leather, tobacco barn, iced tea, and peanut shells are offset by citrus peel and rose oil, especially prominent with a bit of water added. The bold, rich palate is packed with dark berries, baking spice, semi-sweet chocolate, and espresso, with pops of citrus fruit and spearmint adding liveliness and verve. It finishes with blackberry cobbler, dark chocolate, leathery oak, and undercurrents of black pepper and baking spice that don’t quit. Restrained and elegant, even at full proof.
和谐葡萄果冻、香草面包饼、尘土飞扬的烘焙香料、皮革、烟草谷仓、冰茶和花生壳的香气被柑橘皮和玫瑰油所抵消，特别突出，加了一点水。大胆、浓郁的口感充满了黑浆果、烘焙香料、半甜巧克力和浓缩咖啡，柑橘类水果和薄荷糖的爆裂物增添了活泼和活力。它完成与黑莓鹅卵石，黑巧克力，皮革橡木，黑胡椒和烘焙香料的暗流，不退出。克制和优雅，即使在充分证明。
酒评人：Susannah Skiver Barton

94 分
NO.5322
Laphroaig PX, I Love You 2005 Vintage Cask (No. 3), 54.4%酒精度
Single Malt Scotch|美元$300
A single Pedro Ximénez hogshead yielded this whisky, which might be characterized as dramatic. Raisin, fig, grape skins, furniture polish, menthol tobacco, toasted wood, asphalt, and medicinal iodine on the nose. Chewy, robust, and rich on the palate, the peat keeps the cask’s sweetness in check, as raisin, orange marmalade, dark chocolate, fruit leather, hefty spice, roasted nuts, and oak vie with iodine, saline, and ash. Pepper slides into oak and tobacco on the finish, with dark-skinned fruit and menthol lingering.
这是一支在PX雪莉猪头桶（Hogshead）中熟成的威士忌，这种威士忌可能被描述为戏剧性的。葡萄干，无花果，葡萄皮，家具抛光，薄荷烟草，烤木，沥青，和药用碘在嗅闻上。咀嚼，坚固，和丰富的口感，泥炭保持木桶的甜味在检查，葡萄干，橙果酱，黑巧克力，水果皮革，厚厚的香料，烤坚果，和橡木与碘，盐水和灰。胡椒滑入橡木和烟草在完成，与黑皮肤的水果和薄荷挥之不去。
酒评人：Susannah Skiver Barton

94 分
NO.5330
High Coast Quercus IV Mongolica, 50.8%酒精度
Single Malt Swedish Whisky|美元$87
The final installment in this impressive series gets to the heart of Quercus mongolica, using slow-grown Asian oak sourced from northeastern China, which is much less porous than Japanese mizunara. Aromas of Cox’s orange pippin, rhubarb, caramel, malt, pecan pie, peppercorn, clove, and appealing sandalwood notes. Deliciously malty with sweet sponge cake, citrus oils, dried apple, soft caramel, nuts, and clove, with a mouth-coating finish of vanilla caramel. Totally moreish.
这个令人印象深刻的系列的最后一部分使用来自中国东北的生长缓慢的亚洲橡树，成为蒙古栎的心脏，它的疏松程度远低于日本的mizunara。 考克斯橙皮，大黄，焦糖，麦芽，山核桃，胡椒，丁香和檀香的香气。 麦芽和甜甜的海绵蛋糕，柑桔油，苹果干，软焦糖，坚果和丁香，以及香草焦糖的口感。 非常丰富。
(总装6,228 瓶) (€80)
酒评人：Jonny McCormick

93 分
NO.5229
Lagavulin 16 year old, 43%酒精度
Single Malt Scotch|美元$65
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along with black tea, Seville orange, toffee, cinnamon, and a hint of smoked fish. Peat embers and hot tar in the lengthy, spicy finish. Deeply satisfying!
30多年来，这是拉加武林的主要表达方式。碘，丰富的泥炭，和焦糖在早期的嗅闻，与雪莉，海盐，和焦炭。油性咸味的咸味口感提供泥炭和药用药品，以及红茶、塞维利亚橙、松饼、肉桂和一丝熏鱼。泥炭余烬和热焦油在冗长，辛辣完成。非常满意！
酒评人：Gavin Smith

93 分
NO.5243
Maker’s Mark Wood Finishing Series: Stave Profile RC6 Kentucky Straight Bourbon (2019 Release), 54.1%酒精度
Bourbon/Tennessee|美元$60
An impressive nose of cedar cigar box, sweet cornbread crusts, leathery oak, and sweeping vanilla introduce this decadent whiskey. On the palate, the prolific oak offers lots of tobacco, dark chocolate, and sassafras draped over sweet dark berries and coupled with bold baking spices. Coffee, charred oak, and more bitter chocolate linger long on the finish. Water serves well to tame the heat. Finished with the addition of ten toasted RC6-profile staves in the barrel.
雪松雪茄盒，甜玉米饼壳，皮革橡木，和横扫香草介绍这个腐朽的威士忌令人印象深刻的嗅闻。在口感上，多产的橡木提供大量的烟草、黑巧克力和沙棘覆盖在甜的黑浆果上，并配上大胆的烘焙香料。咖啡、烧焦的橡木和更多的苦味巧克力在装饰上停留了很久。水能很好地抑制热量。最后，在桶中加入10个烤RC6型支架。
酒评人：Jeffery Lindenmuth

93 分
NO.5244
Weller Full Proof Kentucky Straight Bourbon, 57%酒精度
Bourbon/Tennessee|美元$50
Fragrant lemon and dried herbs on the nose, along with a sprinkling of powdered sugar and a hint of licorice. The palate offers deep notes of blackberry compote, tiramisu, and milk chocolate, all underpinned by earthy tones of cedar and polished oak. A rich symphony of flavor punctuates the long, impressive finish—mocha, almond, and cooked dark fruit, draped in notes of gooey caramel and pepper spice, set against balanced oak.
嗅闻上飘着柠檬和干香草，还有一滴糖粉和一丝甘草。口感提供黑莓compote、tiramisu和牛奶巧克力的深层音符，所有客房都以雪松和抛光橡木的泥土色调为支撑。浓郁的风味交响乐穿插了长而令人印象深刻的完成——摩卡、杏仁和煮熟的深色水果，披着古伊焦糖和胡椒香料的音符，与平衡的橡木相得益之。
酒评人：David Fleming

93 分
NO.5290
Redbreast Small Batch Cask Strength (Batch A), 58.6%酒精度
Irish Single Pot Still|美元$100
Prominent red apple, tropical fruits, pot still spices, and oloroso sherry notes; this shows great balance. The spices are powerful, with a roasted aroma like a crooked burnt match. The palate is gripped by the high alcohol as pepper and clove break open over the tongue into a bed of red apple, baked citrus, and caramel. Unquenchable layers of flavor usher in a likable, bubble gum finish. (252 bottles)
突出的红苹果，热带水果，锅仍然香料，和Oloroso雪莉笔记;这显示了巨大的平衡。香料是强大的，与烤的香气像一个弯曲的烧焦的火柴。味觉被高酒精所笼罩，胡椒和丁香在舌头上裂开，放入红苹果、烤柑橘和焦糖的床上。难以抑制的风味层迎来了一个可爱的，泡泡糖完成。（252 瓶）
酒评人：Jonny McCormick

93 分
NO.5301
Penderyn 12 year old Portwood Cask-Matured Single Cask (No. PT113), 60.4%酒精度
Welsh Whisky|美元$140
Rosy red apples, damson jam, quince jelly, piquant spices, pomegranate juice, and cracked black pepper on the nose. The palate dutifully follows suit with cherry, red apple, cranberry, blackberry, and raspberry until overwhelmed by high-strength alcohol, bristling with clove, pepper, and ginger spices. Lastly, a vanilla-cupcake sweetness is enhanced by cooked apple, while water conjures up a delicious watermelon note, with a finish of overbaked deep-dish apple pie. (251 bottles)
玫瑰红的红苹果，果酱，五叶虫果冻，肉食香料，石榴汁，嗅闻上黑胡椒裂。口感尽职尽责地遵循与樱桃，红苹果，蔓越莓，黑莓和覆盆子，直到被高强度酒精压倒，与丁香，胡椒和姜香料。最后，香草杯蛋糕的甜味通过煮熟的苹果增强，而水可以让人联想到美味的西瓜音符，最后是烤过火的深菜苹果派。（251 瓶）
酒评人：Jonny McCormick

93 分
NO.5304
Ballantine’s 21 year old Golden Zest, 40%酒精度
Blended Scotch Whisky|美元$151
Perhaps the most alluring name ever given to a whisky, this has a nose of bright, zesty, potent clementine with vanilla sponge cake, fudge, heady floral scents, toasted coriander seeds, and peppercorn. Citrus drives the palate, but it’s sweet and tangy, and arrives with vanilla, fudge, toffee, and twinkling little flights of spice. Brilliant blending and the tastiest exploration of Ballantine’s signature notes to date. (Travel Retail exclusive)
也许是威士忌最诱人的名字，它有一个明亮，热情，有力的柠檬酸与香草海绵蛋糕，软糖，头香的花香，烤香菜种子，和胡椒粉的嗅闻。柑橘驱动味觉，但它是甜和浓郁的，并到达与香草，软糖，豆腐，和闪烁的小飞行香料。辉煌的混合和巴兰廷签名笔记迄今为止最绝妙的探索。（免税店独家零售）酒评人：Jonny McCormick

93 分
NO.5305
Method & Madness Acacia Wood-Finished, 46%酒精度
Irish Single Pot Still|美元$99
Equal parts fascinating and delicious, this has a clean and creamy nose with notes of Golden Delicious apples, vanilla, golden sugar, snuff, and a sprinkle of lime zest. Brown sugar, praline edging on chocolate flavors, stone and orchard fruits, vanilla, light toffee, and a late sensation of spices nipping the tongue. Dark toffee, coffee grounds, and bitter chocolate join the spices in the finish (2,500 bottles). (€92)
相等的部分迷人和美味，有一个干净和奶油的嗅闻与黄金美味苹果，香草，金糖，鼻烟，和石灰热的洒。棕色糖，在巧克力口味，石头和果园水果，香草，清淡的松饼，和香料咬舌头的后期感觉。深色的松饼、咖啡粉和苦巧克力在饰面中加入香料（2，500瓶）。
酒评人：Jonny McCormick

93 分
NO.5308
Larceny Barrel Proof Kentucky Straight Bourbon (Batch A120), 61.6%酒精度
Bourbon/Tennessee|美元$50
Powdered sugar, vanilla frosting and other bakery shop notes on the nose, as well as leather, iced tea, dark chocolate, cherries, and plums. The palate offers spiced chocolate, toasted almonds, cinnamon, pepper, vanilla cream, and well-integrated oak. The finish is spicy and powerful, with semi-sweet chocolate, raisins, walnuts, leather, and pipe tobacco. A big whiskey that carries its proof remarkably well—savory and sweet, but with subtlety and balance.
粉状糖，香草霜和其他面包店在嗅闻上，以及皮革，冰茶，黑巧克力，樱桃和李子。口感提供香料巧克力、烤杏仁、肉桂、胡椒、香草奶油和集成良好的橡木。表面是辛辣和强大的，半甜巧克力，葡萄干，核桃，皮革和烟斗烟草。一种大威士忌，它的证据非常好——美味和甜，但微妙和平衡。【编辑推荐】
酒评人：David Fleming

93 分
NO.5310
Kilbeggan Single Pot Still, 43%酒精度
Irish Single Pot Still|美元$45
The follow up to Small Batch rye, this single pot still is double-distilled at the historic Kilbeggan Distillery with a mashbill containing 2.5% oats, inspired by a Locke family recipe from the late 1800s. Pot still spices hit the nose first, with candied peel, baked peach, apricot, creamy vanilla, nutmeg, cinnamon, and ground pepper. Flavors of orange, apricot, cake, and vanilla combat fizzing pot still spices. Sublimely good Irish whiskey.
小批量黑麦的后续行动，这个单锅仍然是双蒸馏在历史悠久的基尔贝根酿酒厂与一个混合比尔包含2.5%燕麦，灵感来自洛克家庭食谱从19世纪后期。锅仍然香料击中嗅闻第一，与甘蔗皮，烤桃子，杏，奶油香草，肉豆腐，肉桂，和胡椒粉。橙子、杏、蛋糕和香草的口味仍然是香料。崇高的好爱尔兰威士忌。
【最值得买】
酒评人：Jonny McCormick

93 分
NO.5315
Angel’s Envy Cask Strength Port Barrel-Finished Bourbon (2019 Release), 61.2%酒精度
Bourbon/Tennessee|美元$200
An enchanting and somewhat racy nose, with blackberries, cherries, concord grapes, brown sugar, apple crumble, leather, iced tea, and polished oak; though the port finish is evident, it doesn’t smother the bourbon’s core character, which comes through with corn muffin and peanuts. Nutty grain asserts itself on the palate as well, set off by dark fruit and chocolate, ample spice, pecan pie, and cherry cough syrup. The lengthy finish is peppery, and pops with chocolate, cough syrup, roasted pecans, and warm spices. (14,000 bottles)
迷人的和有点活泼的嗅闻，与黑莓，樱桃，和谐葡萄，红糖，苹果碎，皮革，冰茶，和抛光橡木;虽然港口表面可见，但它并没有扼杀波本的核心特征，它带有玉米松饼和花生。坚果谷物也附在味觉上，由黑果和巧克力、充足的香料、山核桃馅饼和樱桃咳嗽糖浆开始。漫长的完成是胡椒，并弹出巧克力，咳嗽糖浆，烤山核桃，和温暖的香料。（14，000 瓶）
【值得收藏】
酒评人：Susannah Skiver Barton

93 分
NO.5318
Eagle Rare 17 year old Kentucky Straight Bourbon (2019 Buffalo Trace Antique Collection), 50.5%酒精度
Bourbon/Tennessee|美元$99
Vanilla nougat, violet candies, maple syrup, blueberry jam, root beer, spiced peanuts, iced tea, and rich cooked fruit on the nose. Creamy and nutty on the palate, with milk chocolate, bitter orange, Coca-Cola, roasted pecans, blackberry jam, and lush, silky spice. The lengthy, full finish showcases a panoply of spice—none of it hot—along with cooked cherries, dark chocolate, and leathery oak. Excellent construction and balance of flavors; no water needed.
香草牛油，紫罗兰糖果，枫糖浆，蓝莓果酱，根啤酒，香料花生，冰茶，和丰富的熟水果在嗅闻上。奶油和坚果在味觉上，牛奶巧克力，苦橙，可口可乐，烤山核桃，黑莓果酱，和郁郁葱葱的，丝质香料。冗长、完整的装饰展示了一大味香料——没有一种是热的——还有煮熟的樱桃、黑巧克力和皮革橡木。优秀的构造和口味的平衡;不需要加水。酒评人：Susannah Skiver Barton

93 分
NO.5323
Virginia Distillery Co. 8 year old Journey Cask Collection Britannia Single Malt, 64.6%酒精度
Single Malt English Whisky|美元$125
Smoked almonds, marzipan, fig-studded chocolate, vanilla sugar, and flan on the nose—quite sweet and dessert-like, but grounded in earthy char. Robust, full-bodied, and almost juicy with flavor, it shows red fruit, almonds, figs, dark chocolate, flan, black pepper, and cigar ash on the palate, finishing with more ash, oak, and dark fruit—so carefully structured it might well have been designed on a blueprint. Distilled by The English Whisky Co. and bottled by Virginia Distillery Co. (243 bottles)
烟熏杏仁，马子潘，无花无花果树，香草糖，和花果在嗅闻上-相当甜和甜点一样，但接地在泥土的焦炭。 坚固，丰满，几乎多汁的味道，它显示红水果，杏仁，无花果，黑巧克力，法兰，黑胡椒，和雪茄灰在味觉上，完成与更多的灰，橡木和黑果-如此仔细的结构，它可能精心设计。由英国威士忌公司蒸馏，由弗吉尼亚酿酒厂（243瓶）瓶装。酒评人：Susannah Skiver Barton

93 分
NO.5325
Four Gate 9 year old Foundation Kentucky Straight Bourbon, 59.7%酒精度
Bourbon/Tennessee|美元$200
Heady perfume of violets, fresh blueberries, purple plums, blackberry jam, and raspberry coulis, along with grape soda, antique furniture, wet walnuts, and a hint of toasted marshmallow. Equally enchanting on the palate, with candied violets, grape juice, and refined oak; add water and the fresh fruits burst forth, rich and jammy, underpinned by peppery spice, dark chocolate, pecans, and more violets. It ends with rich restraint, lengthy and mouthwatering. (748 bottles)
紫罗兰、新鲜蓝莓、紫李子、黑莓果酱和覆盆子香肠，还有葡萄苏打水、古董家具、湿核桃和一丝烤棉花糖。同样迷人的口感，与甘蔗紫罗兰，葡萄汁，和精制橡木;加水，新鲜水果爆裂，丰富和果酱，由胡椒香料，黑巧克力，山核桃，和更多的紫罗兰支撑。它以丰富的克制、冗长和令人垂涎欲涉而告终。（748 瓶）酒评人：Susannah Skiver Barton

92 分
NO.5222
Macallan Edition No. 5, 48.5%酒精度
Single Malt Scotch|美元$120
Intended to showcase the color of Macallan, the fifth annual Edition release has been aged in a variety of American oak casks. The nose is initially reticent and offers dried fruits, salted caramel, sawdust, and ginger. Extremely smooth on the palate, with more dried fruits, ripe plums, milk chocolate, new leather, and black pepper. The finish is medium in length, with leather and dark chocolate.
旨在展示麦卡伦的标准颜色，第五届年度版在各种美国橡木桶中熟成。嗅闻最初是沉默的，提供干果，咸焦糖，锯末和生姜。口感非常光滑，水果干燥，李子成熟，牛奶巧克力，新皮革和黑胡椒。表面长度中等，有皮革和黑巧克力。酒评人：Gavin Smith

92 分
NO.5230
Bowmore 15 year old, 43%酒精度
Single Malt Scotch|美元$76
Formerly known as Darkest, this expression was given a secondary maturation for 3 years in oloroso sherry casks. The nose features smoky caramel, dates, citrus fruits, and quite dry sherry. Dark chocolate and cocktail cherries on the rich malty palate, with peat smoke and a hint of dry oak balancing the sweet fruitiness. Sherry, brine, soft peat, oak, and allspice in the lingering finish.
这款威士忌以前被称为"最黑暗"的威士忌，是因为在Oloroso雪莉桶中最后被二次熟成了额外的三年。嗅闻有烟熏焦糖，日期，柑橘类水果，和相当干燥的雪莉。浓郁的麦芽味，泥炭烟雾和一丝干橡木，平衡着甜果味，这是黑巧克力和鸡尾酒樱桃。雪莉，盐水，软泥炭，橡木，和所有香料在挥之不去的完成。酒评人：Gavin Smith

92 分
NO.5245
Barrell Cask-Strength Bourbon (Batch 23), 53.89%酒精度
Bourbon/Tennessee|美元$90
This is heaped with toasty oak, notes of wood shavings, and nutty-sweet butter pecan ice cream. There’s a touch of herbal antiseptic and tarragon, but it’s kept in check, letting the caramel sweetness and baked marshmallow permeate the palate. Water unleashes dark cherry and candied peanuts. A really well-balanced whiskey, with sweetness, spice, and fruit working in harmony.
这是堆满了烤面包橡木，木屑的音符，和坚果甜黄油山核桃冰淇淋。有一点草药防腐剂和龙舌兰，但它保持在检查，让焦糖甜度和烤棉花糖渗透口感。水释放出深色樱桃和甘蔗花生。一个真正平衡的威士忌，甜度，香料和水果和谐。酒评人：Jeffery Lindenmuth

92 分
NO.5246
Booker’s 2019-04 “Beaten Biscuits” Kentucky Straight Bourbon, 63.05%酒精度
Bourbon/Tennessee|美元$80
Fragrant oak on the nose, along with powdered sugar, vanilla fudge, cherry pie, and accents of orange peel and leather. The palate offers notes of orange Creamsicle, pepper, dried oranges, and cigar wrapper. The finish is a long ride of spice and chocolate-covered almonds, melding with cooked fruit notes of orange and black cherry, as well as cracked pepper. A robust whiskey that carries its heft gracefully, and offers balanced complexity.
嗅闻上有香的橡木，还有糖粉、香草软糖、樱桃派，还有橘皮和皮革的口音。口感提供橙奶油、胡椒、干橙和雪茄包装的音符。完成是一个漫长的车程的香料和巧克力覆盖的杏仁，与橙和黑樱桃的熟水果音符，以及破裂的胡椒混合。一种坚固的威士忌，优雅地携带着它，提供平衡的复杂性。酒评人：David Fleming

92 分
NO.5247
Four Gate Outer Loop Orbit Orange Curaçao-Gin Cask-Finished Bourbon, 60.15%酒精度
Bourbon/Tennessee|美元$200
A pleasantly oily nose, rich with botanical notes, orange peel, black licorice straps, herbs, vanilla frosting, and macaroons. The palate is sweet, with tropical notes of pineapple and mango, grapefruit, dried apricots, and gentle spice. A lengthy finish offers lemon cream pie, vanilla cream, light pepper, and tobacco, ending with a hint of bitter chocolate. A very unusual bourbon, divisive within our tasting panel, but also very unique, balanced, and flavorful.
一个愉快的油性嗅闻，富含植物香气，橙皮，黑色甘草带，草药，香草霜，和马卡龙。口感甜，有菠萝和芒果、葡萄柚、干杏和柔和香料的热带音符。一个漫长的完成提供柠檬奶油馅饼，香草奶油，淡胡椒，和烟草，最后与苦巧克力的暗示。一个非常不寻常的波本，分裂在我们的品尝面板，但也非常独特，平衡，和美味。酒评人：David Fleming

92 分
NO.5248
Maker’s Mark Cask Strength Kentucky Straight Bourbon (Batch 19-01), 54.4%酒精度
Bourbon/Tennessee|美元$50
The nose offers bold notes of cocoa powder, brown sugar, peanuts, licorice, cherry pie, vanilla ice cream, and baking spice. The palate is creamy, with chocolate fudge, almonds, and shortbread, along with earthier notes of drying oak, old leather, and tobacco leaf. Cracked walnuts on the finish, along with almonds, chocolate, toasted oak, orange, and tea leaves. Lots of sweetness, spice, and nuttiness, all ringed by a hint of black pepper. (12,000 bottles)
嗅闻提供可可粉，红糖，花生，甘草，樱桃馅饼，香草冰淇淋和烘焙香料的大胆音符。口感是奶油，巧克力软糖，杏仁，和脆饼，以及干燥橡木，旧皮革和烟叶的泥土音符。完成时裂开的核桃，还有杏仁、巧克力、烤橡木、橙子和茶叶。大量的甜味，香料和坚果，还环绕着一点的黑胡椒味。（12，000 瓶）酒评人：David Fleming

92 分
NO.5249
New Riff Kentucky Straight Single Barrel Bourbon (No. 15-3150), 56.45%酒精度
Bourbon/Tennessee|美元$50
New Riff is still too, well, new to have established “classic” flavors, but this bourbon certainly shows consistency with the distillery’s bottled in bond version—amped up here at barrel proof. Almonds and berries lead the nose, but it boasts voluminous depth with notes of peanuts, iced tea, orange blossom, tobacco leaf, and baking spice. Dark fruit, textured spice, savory peanuts, dark chocolate, mint oil, orange, almond, and cherry on the palate; adding water is a good idea. The finish extends all the flavors with seemingly boundless length. Every sip is thrilling.
New Riff仍然是那个建立了新的"经典"的味道的，但这个波本肯定显示与酿酒厂的瓶装债券版本的一致性 - 在这里在桶证明。杏仁和浆果通向嗅闻，但它拥有大量的深度与花生，冰茶，橙花，烟叶和烘焙香料的音符。深色水果，质地香料，咸味花生，黑巧克力，薄荷油，橙子，杏仁，和樱桃的口感;加水是个好主意。完成扩展所有的味道与看似无限的长度。每一口都令人激动。酒评人：Susannah Skiver Barton

92 分
NO.5250
Yellowstone 9 year old Limited Edition Kentucky Straight (2019 Release), 50.5%酒精度
Bourbon/Tennessee|美元$100
There’s a bounty of nuts here—almond, walnut, and pecan—along with vanilla, nougat, poached pear, and some beeswax notes. Initially the palate is citrus-loaded, with zesty grapefruit peel and cut orange wedges, but it quickly succumbs to drying oak tannins, showing a bit of heat as toasty oak, bitter chocolate, and cinnamon carry the finish. (12,500 bottles)
这里有大量的坚果——杏仁、核桃和山核桃——还有香草、牛油、煮梨和一些蜂蜡。最初，口感是柑橘加载，与热情的葡萄柚皮和切橙色楔子，但它很快屈服于干燥的橡木单宁，显示一点点的热量作为烤橡木，苦巧克力，和肉桂携带完成。（12，500 瓶）酒评人：Jeffery Lindenmuth

92 分
NO.5263
New Riff Kentucky Straight Single Barrel Rye (No. 15-5356), 58.2%酒精度
Rye Whiskey|美元$56
This presents a pleasant nose of fresh-baked muffins, honey-dipped apples, powdered sugar, raisin bread, baking spice, and cooked black cherries. Big and spicy, but smooth on the palate, with flavors of dark fruit and bitter chocolate, grape jam, blackcurrants, herbs, cola, and dark berries. The finish offers richness and length, with vanilla notes, spice, and freshly baked apple pie. This is a big, solid whiskey, beautifully structured, and carries its proof superbly.
这呈现了新鲜出炉的松饼、蜂蜜浸苹果、粉糖、葡萄干面包、烘焙香料和煮熟的黑樱桃的愉快嗅闻。又大又辣，但口感光滑，有黑果和苦巧克力、葡萄果酱、黑醋栗、香草、可乐和黑浆果的味道。表面装饰提供丰富和长度，香草笔记，香料，和新鲜出炉的苹果派。这是一个大，固体威士忌，结构精美，并携带其证明精湛。酒评人：David Fleming

92 分
NO.5272
Old Line 8 year old Golden Edition American Single Malt, 50%酒精度
Single Malt American Whiskey|美元$95
Bitter and dry with a hint of charred oak on the nose, along with dried apricots, lemon iced tea, and candied orange slices. The palate starts with drying oak tannins but is balanced, offering black cherry pie, mint, cloves, baked apple, spiced chocolate, and cinnamon. The finish has hints of oak char, chocolate, caramel, dark fruit, and a burst of baking spice at the end. A delicious sipping whiskey. (200 bottles)
苦涩干燥，嗅闻上有一丝烧焦的橡木，还有干杏、柠檬冰茶和橘子片。味觉从干燥的橡木单宁开始，但是平衡的，提供黑色樱桃派，薄荷，丁香，烤苹果，香料巧克力和肉桂。完成有橡木焦炭，巧克力，焦糖，黑果，和一阵烘烤香料的暗示。美味的威士忌。（200瓶）酒评人：David Fleming

92 分
NO.5284
Forty Creek Confederation Oak Reserve Small Batch (Lot 1867 L), 40%酒精度
Canadian|美元$65
A complex nose with citrus fruits, hints of sultanas, barrel tones, mild vanilla, butterscotch, and manuka honey. The sweetish palate is rich in stone fruits—peaches and apricots that merge into a vaguely pithy nuttiness, then dried Mediterranean fruits: dates and figs. Classic slippery corn sweetness complements hot, sweet rye spices. Ends in a medium, vaguely oaky, smoky finish.
一个复杂的嗅闻与柑橘类水果，苏丹红的暗示，桶色调，温和的香草，黄油，和麦卢卡蜂蜜。甜味的口感富含石果——桃子和杏子，这些水果和杏子，这些水果混合成一种隐约的酸味，然后是干涸的地中海水果：日期和无花果。经典的滑玉米甜味补充热，甜黑麦香料。结束在一个中等，隐约橡木，烟熏完成。酒评人：Davin de Kergommeaux

92 分
NO.5287
Glendalough 17 year old Mizunara Cask-Finished, 46%酒精度
Irish Single Malt|美元$299
Beginning with more mature whiskey than Glendalough’s Japanese oak-finished debut, which was 13 years old, this has all the aromatic hallmarks of mizunara, as well as golden pastry, cooked peach, heather honey, light malt, baguette, and white pepper. A honeyed dram of melon, white grape, and clementine peel, with sparkling spices of black pepper and ginger root. It concludes with notes of gingerbread through to a spicy finish, though the sweetness remains a constant. (3,000 bottles for U.S.)
从比格兰达洛（Glendalough）在日本橡木桶中首次亮相（十三年）更成熟的威士忌开始，它具有米祖纳拉（Mizunara）的所有芳香特征，以及金色糕点，熟桃，希瑟蜂蜜，淡麦芽，法棍面包和白胡椒。 甜瓜，甜瓜，白葡萄和柑桔皮，还有黑胡椒和姜末的起泡香料。 它的结局是姜饼到辛辣的口感，尽管甜度保持恒定。 （美国为3,000瓶）
酒评人：Jonny McCormick

92 分
NO.5288
Teeling Chestnut Cask-Finished Single Cask (No. 29555), 55.1%酒精度
Irish Single Malt|美元$100
Teeling has cleverly exploited Ireland’s whiskey regulations that specify maturation in wooden casks, not just oak, to release the first chestnut-cask Irish whiskey in the U.S. Crushed cloves, wet rocks, mint chocolate, vanilla seeds, dark roast coffee beans, Brazil nut, and antique leather on the nose. Partaking unshackles gingerbread, treacle, clove, black coffee, black fruits, and plain chocolate. Dark, gothic whiskey from a shadowy part of the warehouse to devour at midnight. (846 bottles for U.S.)
Teeling巧妙地利用了爱尔兰的威士忌规定，规定木桶（而不仅仅是橡木）的成熟，在美国推出第一款栗子木桶爱尔兰威士忌，包括碎丁香、湿石、薄荷巧克力、香草种子、黑烤咖啡豆、巴西坚果和嗅闻上的古董皮革。吃无脚的姜饼、面包、丁香、黑咖啡、黑水果和普通巧克力。黑暗，哥特式威士忌从仓库的阴暗部分吞噬在午夜。（846 瓶美国）酒评人：Jonny McCormick

92 分
NO.5291
Redbreast Small Batch Cask Strength (Batch B), 57.2%酒精度
Irish Single Pot Still|美元$100
A bold and expressive single pot still with a nose of fudge, vanilla, plummy sherry notes, bramble, aromatic spices, and dried orange peel. Sweet sherry, nutty, with a slow build-up of spice to a concentrated peak of clove and peppercorns; then there’s red apple, caramel, and vanilla as the spices keep going into the dry finish. This one has a lot to say. (252 bottles)
一个大胆和富有表现力的单壶仍然与软糖，香草，丰满的雪莉笔记，荆棘，芳香香料，和干橙皮的嗅闻。甜的香精，坚果，与香料的缓慢积累到丁香和胡椒的集中峰;然后是红苹果，焦糖和香草，因为香料不断进入干燥的表面。这一个有很多话要说。（252 瓶）酒评人：Jonny McCormick

92 分
NO.5298
G. Rozelieures Subtil Collection, 40%酒精度
French Whisky|美元$60
Although G. Rozelieures makes several peated whiskies, this is an unpeated single malt, with notes of honey, sherbet, summer flowers, ears of barley, buttery biscuits, and black peppercorn. Matured in French oak, bourbon, and cognac casks; the balance is superb, with honey, icing sugar, vanilla, apple Danish, and spicy oak, leading to caramel and baked apple in custard. The substantial mouthfeel and serene transition of flavors make this heavenly to drink.
虽然G.Rozelieures生产几种泥化威士忌，但这只是一种未沾满的单一麦芽，有蜂蜜、雪珀、夏花、大麦耳朵、黄油饼干和黑胡椒粉。成熟在法国橡木，波本，和白兰地木桶;平衡是极好的，蜂蜜，糖，香草，苹果丹麦，和辛辣橡木，导致焦糖和烤苹果在蛋黄。丰富的口感和宁静的口味过渡，有一种天堂般的饮料的感觉。酒评人：Jonny McCormick

92 分
NO.5319
Thomas H. Handy Sazerac 6 year old Kentucky Straight Rye (2019 Buffalo Trace Antique Collection), 62.85%酒精度
Rye Whiskey|美元$99
Sweet and spicy on the nose, this offers peppermint candy cane, root beer barrel candies, plenty of citrus, and some raspberry notes. However, it’s the wet earth and funky mushroom tones that make this the most peculiar of the family. There’s great breadth of flavors on the palate, as a mélange of spices—allspice, clove, and cinnamon—ride along on a wave of persistent sweetness, laced with anise and cola.
嗅闻上甜和辣，这提供薄荷糖甘蔗，根啤酒桶糖果，大量的柑橘，和一些覆盆子笔记。然而，正是潮湿的泥土和时髦的蘑菇色调，使这一家庭最奇特。口感上有很多口味，就像香料——香料、丁香和肉桂——一样，在持续甜味的浪潮中，伴着香精和可乐。酒评人：Jeffery Lindenmuth

92 分
NO.5329
Glen Scotia 45 year old, 43.8%酒精度
Single Malt Scotch|美元$4690
The oldest single malt ever released by Glen Scotia was distilled on December 23, 1973 and aged initially in refill bourbon casks, before a final seven years in first-fill bourbon barrels. Oily on the nose, maritime, with burlap, resin, ginger, and a developing fragrant note. Viscous and sweet on the palate, with honey and canned pineapple. The very long finish embraces fruity resin, salt, ginger, and drying oak. (150 bottles) (£3,795)
格伦斯科舍省释放的最古老的单一麦芽于1973年12月23日蒸馏，最初在重新填充波本木桶中，最后7年在首次灌装的波本桶中。油在嗅闻上，海洋，与粗麻布，树脂，生姜，和一个发展芬芳的音符。口感和甜味，蜂蜜和菠萝罐头。非常长的完成包括果味树脂，盐，生姜和干燥的橡木。（150 瓶）（3，795英镑）酒评人：Gavin Smith

91 分
NO.5223
Mortlach 15 year old Six Kingdoms, 46%酒精度
Single Malt Scotch|美元$150
The ninth and final release in Diageo’s Game of Thrones series was aged in first-fill sherry-seasoned casks and finished in bourbon barrels. Vanilla and toffee, plus spicy oak on the nose, while the full sherried palate yields dry fruit, spicy citrus notes, almonds, more vanilla, and caramel. The leisurely finish presents wood spices and Jaffa oranges.
帝亚吉欧的《权力的游戏》系列的第九个也是最后一个版本是在第一次填充谢利酒调味的木桶中，最后在波本桶中完成。香草和豆腐，加上嗅闻上的辛辣橡木，而全香草味产生干果，辛辣的柑橘香，杏仁，更多的香草，和焦糖。悠闲的完成呈现木香料和雅法橙。酒评人：Gavin Smith

91 分
NO.5225
GlenDronach Cask Strength (Batch 8), 61%酒精度
Single Malt Scotch|美元$95
As with previous batches, this was matured in a mix of Pedro Ximénez and oloroso sherry butts, puncheons, and quarter casks. The nose offers quite subtle sherry, malt, vanilla, dark chocolate, and black treacle. The palate is notably spicy, with hot ginger, black pepper, cloves, and cinnamon, along with sherry, cocktail cherries, more dark chocolate, and bitter coffee. Long, oaky, spicy, and drying in the finish.
与以前的批次一样，PX雪莉桶和Oloroso雪莉桶、邦穹桶和四分之一木桶混合成熟。嗅闻提供相当微妙的雪莉，麦芽，香草，黑巧克力，和黑色的草。口感特别辛辣，有热姜、黑胡椒、丁香和肉桂，还有雪利酒、鸡尾酒樱桃、更多的黑巧克力和苦咖啡。长，橡木，辛辣，干燥在完成。酒评人：Gavin Smith

91 分
NO.5231
Kilchoman 100% Islay (2019 Release), 50%酒精度
Single Malt Scotch|美元$110
This expression was distilled from barley harvested on Islay in 2007 and 2009, and combines whisky aged in 43 bourbon barrels. Sweet peat, lemon juice, and sea salt on the nose, with honey, vanilla, and an herbal note. The palate opens with overt peatiness, followed by brine and lemon, plus vanilla and a hint of charcoal. Long in the finish, with ashy peat and sea salt. (1,440 bottles for U.S.)
这个表达是从2007年和2009年在Islay收获的大麦中提炼的，并将43个波本桶中的威士忌结合在一起。嗅闻上有甜泥炭、柠檬汁和海盐，有蜂蜜、香草和草药。口感以明白的泥酸开场，然后是盐水和柠檬，外加香草和一丝木炭。长在完成，与咸泥炭和海盐。（1，440 瓶美国）酒评人：Gavin Smith

91 分
NO.5232
Ardbeg Supernova (2019 Release), 53.8%酒精度
Single Malt Scotch|美元$180
This is the fifth release of Ardbeg’s most heavily peated expression. The bold nose yields ashy peat, fish oil, hot lemon juice, black pepper, asphalt, and antiseptic cream. Oily and voluptuous on the sweet palate, with orchard fruits, honey, seaweed, and lots of moist peat. The finish is lengthy and very smoky, with chile, cinnamon, and barbecued meat.
这是阿尔德贝格最重的表达的第五个版本。大胆的嗅闻产生泥炭、鱼油、热柠檬汁、黑胡椒、沥青和防腐剂奶油。油性状和丰满的甜味，与果园水果，蜂蜜，海藻，和大量的潮湿的泥炭。完成是冗长和非常烟熏，与辣椒，肉桂，和烤肉。酒评人：Gavin Smith

91 分
NO.5233
Bowmore 12 year old, 40%酒精度
Single Malt Scotch|美元$52
A great introduction to Bowmore’s single malts, and one of the best 12 year old single malt scotches around. The nose offers tropical fruit, sweet smoke, a hint of brine, new leather, and floral notes. Peaches, honey, vanilla, and more full-on smoke on the rounded palate. Brine, cocoa powder, citrus fruits, and fading woodsmoke in the finish.
波摩的单麦芽，以及最好的12岁单麦芽威士忌之一，嗅闻提供热带水果，甜烟，盐水，新皮革和花卉音符的暗示。桃子，蜂蜜，香草，和更全烟圆的口感。盐水，可可粉，柑橘类水果，和褪色的木烟在完成。酒评人：Gavin Smith

91 分
NO.5238
Johnnie Walker A Song of Ice, 40.2%酒精度
Blended Scotch Whisky|美元$36
This pale gold, limited-edition dram is named in honor of House Stark from the Song of Ice and Fire book series, better known by its television name, Game of Thrones. Designed for Highballs or pouring over ice, it offers a nose of vanilla sponge cake sweetness, dried grasses, green melon, spring blossoms, white pepper, and a faint trace of peppermint. It has a soft, caressing character, with melon, pulpy summer fruits, sour lemon, butterscotch, barley sugar, vanilla caramel, and a later supportive fizzle of spice. It concludes with a finish of sweet vanilla and fruits.
这个淡金色，限量版的德拉姆命名，以纪念房子斯塔克从冰和火之歌系列，更出名的电视名称，权力的游戏。专为高球或倒在冰上，它提供了香草海绵蛋糕甜，干草，绿瓜，春天的花朵，白胡椒，和淡淡的薄荷鼻涕。它有一个柔软，爱抚的性格，与甜瓜，果肉夏季水果，酸柠檬，黄油，大麦糖，香草焦糖，和后来的支持泡香料。最后是甜香草和水果。酒评人：Jonny McCormick

91 分
NO.5241
Royal Salute 21 year old Snow Polo Edition, 46.5%酒精度
Blended Grain Scotch Whisky|美元$155
With its inventive limited editions and contemporary design, it’s worth paying attention to Royal Salute these days. Its first blend of aged grain whisky has aromas of peanut, caramel, ground pepper, rye crackers, vanilla pod, fresh oak, and stewed fruits. A rapid turnover of flavors: tangy orange shifts quickly to bitter orange, followed by clove, pepper, chocolate, and honeycomb, then chocolate orange, nougat, and marzipan. It’s an even better dram over ice.
凭借其创造性的限量版和当代设计，它值得关注皇家致敬这些天。其第一次混合的老年谷物威士忌有花生，焦糖，胡椒粉，黑麦饼干，香草豆，新鲜橡木和炖水果的香气。口味的快速周转：浓郁的橘子迅速转移到苦橙，然后是丁香、胡椒、巧克力和蜂巢，然后是巧克力橙、野味和马子潘。在冰上，这是一个更好的翻天河。酒评人：Jonny McCormick

91 分
NO.5251
Four Gate Split Stave by Kelvin Cask-Finished Bourbon, 57.8%
Bourbon/Tennessee|美元$175
A straight bourbon that was finished in barrels made with alternating charred and toasted staves. There’s plenty of wood char and pencil shavings on the nose, along with dry leaves, pine needles, tea leaves, orange peel, clove, nutmeg, cedar, sandalwood, menthol, and licorice. It’s chewy and, naturally, quite oak-forward in the mouth, with complex flavors of spice, dark cherry, black tea, and herbs—mint, licorice, sassafras, and cinnamon. More spice, semi-sweet chocolate, tea leaves, and well-integrated oak into the finish. (2,700 bottles)
一个直波本，在桶中用交替烧焦和烤的烤架制成。嗅闻上有很多木炭和铅笔屑，还有干叶、松针、茶叶、橙皮、丁香、肉豆腐、雪松、檀香、薄荷和甘草。它咀嚼，自然，相当橡木在嘴里，与复杂的香料，黑樱桃，红茶，和草药的味道 -薄荷，甘草，萨法拉和肉桂。更多的香料，半甜巧克力，茶叶，和精心集成的橡木到完成。（2，700瓶）酒评人：Susannah Skiver Barton

91 分
NO.5273
Grand Canyon Distillery Star Shine American Single Malt (Batch 001), 46%酒精度
Single Malt American Whiskey|美元$49
This whiskey shows no reticence in asserting a unique and frankly thrilling personality from first sniff: tea leaves, coconut, brown sugar, saline, raspberry, plum, cinnamon, incense, and the freshness of a cedar-filled forest rush out of the glass. Such layered complexity—belying its 18-month age statement—carries ably into the palate, which is fruit-filled with dark plums and berries, lush with dark chocolate and baking spice, and tannic with oak and tea leaves. The well-balanced finish showcases dark chocolate, sandalwood, subtle spices, and cigar wrapper. Very approachable. (600 bottles)
这种威士忌在坚持一个独特和坦率的惊心动魄的个性，从第一嗅：茶叶，椰子，红糖，盐水，树莓，李子，肉桂，香，和雪松填充的森林的新鲜度冲出玻璃。这种分层的复杂性——超过其18个月的年龄声明——可口地带入味觉中，味觉中充满了黑李子和浆果，郁郁葱葱的黑巧克力和烘焙香料，以及用橡木和茶叶的单宁。平衡的完成展示黑巧克力，檀香，微妙的香料，和雪茄包装。非常平易近人。（600 瓶）酒评人：Susannah Skiver Barton

91 分
NO.5279
Manatawny Still Works Small Batch Port Barrel-Finished American Whiskey (Batch 19), 47%酒精度
American Whiskey|美元$45
Made with a mashbill of malted barley, malted wheat, oats, and rye, aged in new charred oak, and finished in a port-style wine cask. The result of this complex recipe is an equally complex sensory experience, with tropical and candied fruit on the nose, including dried mango slices, pineapple chunks, raspberry and blackberry jelly candies, and grape jam, as well as matcha, rose petals, and dark chocolate. Floral flavors run almost to soapy, but are tempered by cedar, layered spice, nuts, chocolate, and tobacco. A lovely finish, with persistent dark fruit, spices, and lengthy bitter-sweetness.
用麦芽大麦、麦芽小麦、燕麦和黑麦的混搭制成，陈酿于新的烧焦橡木中，并制成港口式酒桶。这个复杂的食谱的结果是同样复杂的感官体验，在嗅闻上有热带和糖果水果，包括干芒果片、菠萝块、覆盆子和黑莓果冻糖果、葡萄果酱，以及火柴、玫瑰花瓣和黑巧克力。花卉的味道几乎达到肥皂味，但被雪松、分层香料、坚果、巧克力和烟草所调和。可爱的完成，与持久的深色水果，香料，和冗长的苦甜。酒评人：Susannah Skiver Barton

91 分
NO.5292
Teeling Single Pot Still, 46%酒精度
Irish Single Pot Still|美元$65
With a delicacy often missing from single pot still, this shows melon fruitiness, white grape, and rose water, with spice markets, cinnamon breakfast cereals, and wafting barbecue scents. Apple, pear, cinnamon, nutmeg, pepper, and ground almond mingle with velvety smooth caramels. An impressive Dublin-distilled pot still debut from Teeling, with its diverse cask mix for the 1:1 ratio of unmalted and malted barley to develop texture and complexity. (6,000 bottles for U.S.)
通常单体蒸馏器中经常缺少的美味佳肴，这款威士忌显示了甜瓜果味、白葡萄和玫瑰水，还有香料市场、肉桂早餐麦片和飘荡的烧烤气味。苹果，梨，肉桂，肉豆腐，胡椒，和杏仁混合天鹅绒光滑的焦糖。令人印象深刻的都柏林蒸馏锅仍然首次亮相从Teeling，其多样化的木桶混合为1：1比例的未麦芽和麦芽大麦，以发展质地和复杂性。（共计6，000 瓶发售于美国市场）酒评人：Jonny McCormick

91 分
NO.5297
Kaiyo The Sheri Mizunara Oak Finished (First Edition), 46%酒精度
Japanese Whisky|美元$129
Don’t get me wrong, this is delicious, but while the mizunara oak subtleties cannot match the intensity of the sherry influence on the nose, its flavor contribution to this multidimensional whisky is rather wonderful. Strawberry, sherry, fig, prune, and nuts on the nose and palate, enriched with fragrant spices, millionaire’s shortbread, vanilla tablet, base notes of pepper, and a finish of sherry, fig, and spice.
不要误会我的意思，这是美味的，但虽然米祖纳拉橡木的微妙之处无法与雪莉对嗅闻的影响强度相匹配，但它对这种多维威士忌的风味贡献是相当美妙的。草莓，香精，无花果，修剪，坚果在嗅闻和口感，富含香香料，百万富翁的短面包，香草片，辣椒的基本音符，和雪莉，无花果和香料的完成。酒评人：Jonny McCormick

91 分
NO.5306
Method & Madness Wild Cherry Wood-Finished, 46%酒精度
Irish Single Pot Still|美元$99
This pale-gold whiskey has a bright and refreshing nose with lots of floral character, apricot, vanilla frosting, apple tart, and gentle background spices. Lemon meringue pie, sugary sweetness, stone fruits, vanilla, orange citrus, and an undertow of spice that mingles higher in the mix by the end: a mirror image of its fragrant aromas. The Method & Madness experimental range is delivering some wonderfully characterful whiskeys that are worth hunting down. (2,500 bottles) (€92)
这款淡金色威士忌拥有明亮清爽的嗅闻，具有许多花卉特征、杏、香草霜、苹果馅饼和柔和的背景香料。柠檬麦片馅饼，含糖甜味，石果，香草，柑橘，和香料的底，混合在混合到最后：其芳香的镜像。方法与疯狂实验范围正在提供一些奇妙的特色威士忌，值得寻找。（2，500瓶）
酒评人：Jonny McCormick

91 分
NO.5309
Old Pepper Finest Kentucky Oak Straight (Batch K02), 58%酒精度
Rye Whiskey|美元$70
This whiskey’s lush qualities are immediately evident on the nose, which is redolent of Mexican chocolate, cedar spice, fresh dark berries, raisin-studded stollen, and balsam boughs. Without water, oak dominates the palate, but add a few drops and much more unfolds: grape cough syrup, blackcurrant jam, mocha, and rich spice, with more blackcurrant, allspice, pepper, and lingering herbs on the finish. There’s lots to unpack here, all of it good.
这种威士忌的郁郁葱葱的品质立即在嗅闻上显现出来，这是墨西哥巧克力，雪松香料，新鲜的黑浆果，葡萄干镶嵌的沙林，和香薰树枝的重做。没有水，橡木主宰了味觉，但添加几滴和更多的展开：葡萄咳嗽糖浆，黑醋栗果酱，摩卡，和丰富的香料，更多的黑醋栗，香料，胡椒，和挥之不去的草药完成。这里有很多要拆开的，一切都好。
【编辑推荐】
酒评人：Susannah Skiver Barton

91 分
NO.5311
Chivas Regal 13 year old Manchester United Limited Edition, 40%酒精度
Blended Scotch Whisky|美元$35
Bottled in recognition of Sir Alex Ferguson’s remarkable thirteen league soccer titles, this scotch does him proud. Juicy citrus, aromatic spices, and vanilla pudding; the nose is enveloped with milk chocolate aromas and further spiciness. The blend was selectively finished in American rye barrels, and the flavors crescendo through orange, malt, chocolate, mint, and pepper, with some rye spices that usher in a lengthy, spicy finish. Blissfully good.
为了表彰弗格森爵士非凡的13个联赛冠军，这款苏格兰威士忌让他感到骄傲。多汁的柑橘，芳香香料，香草布丁;嗅闻被牛奶巧克力的香气和进一步的辛辣所笼罩。这种混合物有选择地用美国黑麦桶制成，口味通过橙子、麦芽、巧克力、薄荷和胡椒来刺激，一些黑麦香料可以带来漫长而辛辣的装饰。幸好很好。
酒评人：Jonny McCormick

91 分
NO.5312
George Dickel Barrel Select Tennessee Whiskey, 43%酒精度
Bourbon/Tennessee|美元$46
A lovely nose of overripe pears and baked apple is drizzled with caramel and toffee sweetness, then veers into bakeshop notes of sticky-bun pastry. The rich, mouth-coating palate piles on more sweet fruit and tarte Tatin, with flavors of mocha, peanut chocolate bars, and lemongrass lending complexity. Drying tannins, toasted almond, and sandalwood bring home the finish.
一个可爱的嗅闻过熟的梨和烤苹果是毛茸茸的焦糖和松饼甜，然后进入烘焙店的饼干的粘面包糕点。丰富的嘴涂层味觉堆在更甜的水果和塔丁，与口味的摩卡，花生巧克力棒，和柠檬草借给复杂性。干燥单宁、烤杏仁和檀香带来完成。酒评人：Jeffery Lindenmuth

90 分
NO.5224

Balvenie Tun 1509 (Batch 6), 50.4%酒精度
Single Malt Scotch|美元$400
The sixth batch in this highly regarded series comprises whisky aged in five refill sherry butts, seven DoubleWood refill sherry butts, and nine bourbon barrels. The nose is soft and inviting, with honey, pineapple, vanilla, caramel, and ginger. The palate is rounded, rich, and sweet, with honey, vanilla, apples, and pears. Tangy citrus fruit, star anise, and oak in the lengthy finish.
这个备受推崇系列的第六批包括五种重新填充的谢利酒头的威士忌、七个DoubleWood填充谢利酒托和九个波本桶。嗅闻柔软诱人，有蜂蜜、菠萝、香草、焦糖和生姜。口感圆润、丰富、甜，有蜂蜜、香草、苹果和梨。唐柑橘类水果，星香，和橡木在漫长的完成。酒评人：Gavin Smith

90 分
NO.5234
Bunnahabhain Toiteach A Dhà, 46.3%酒精度
Single Malt Scotch|美元$75
Toiteach A Dhà means ‘smoky two’ in Gaelic and follows the previously released Toiteach. The nose opens with aromatic smoke and brine, while red berries, caramel, nutmeg, and cloves develop. Significantly greater sherry wood influence on the palate compared to the last version, plus Jaffa oranges, pipe tobacco, nougat, cloves, black pepper, and smoked fish. Medium to long in the finish, with drying sherry, oak, pepper, salt, and dark chocolate.
Toiteach ADhà在盖尔语中的意思是“烟熏二人”，并且遵循先前发布的Toiteach。 嗅闻打开时会冒出浓烟和盐水，同时会出现红色浆果，焦糖，肉豆蔻和丁香。 与上一版本相比，雪利酒木对味觉的影响更大，另外还有贾法橙子，烟斗烟丝，牛轧糖，丁香，黑胡椒和熏鱼。 中度至中度，用雪利酒，橡木，胡椒，盐和黑巧克力烘干。
酒评人：Gavin Smith

90 分
NO.5235
Caol Ila 12 year old, 43%酒精度
Single Malt Scotch|美元$65
On the nose, fresh fish wrapped in bacon with a squeeze of lemon, cooked at a beach barbecue. Floral and allspice notes emerge. The palate is lightly oily, medium-peated, meaty, and softly spiced, with pineapple and melon. The finish dries, with more fruit and peppery peat. Balanced and inviting.
在嗅闻上，新鲜的鱼包裹在熏肉与柠檬挤压，在海滩烧烤煮熟。花和香料音符出现。口感淡油、中度、肉质、调皮，有菠萝和甜瓜。完成干燥，更多的水果和胡椒泥炭。平衡和诱人。酒评人：Gavin Smith

90 分
NO.5237
Daftmill 12 year old (Summer 2006 Batch), 46%酒精度
Single Malt Scotch|美元$250
Pure, clean malt shines throughout this whisky, the first Daftmill bottling for sale in the U.S. Shortbread, candle wax, Golden Delicious apple, rose garden, apricot, ginger, and cinnamon on the nose. The palate is biscuity and sweet, with vanilla, shortbread cookies, candied pistachios, and crushed almonds; lemon and orange peel and lively rose oil perk things up once water is added. Tobacco, cinnamon, and toasted almonds and hazelnuts fade like a whisper on the gentle, soft finish. (1,260 bottles)
纯正、干净的麦芽闪耀着威士忌，第一个达夫特米尔装瓶在美国销售短面包，蜡烛蜡，金美味苹果，玫瑰园，杏，姜，和肉桂在嗅闻上。口感是饼干和甜，香草，短面包饼干，甘蔗开心果，和碎杏仁;柠檬和橙皮和活泼的玫瑰油渗透的东西，一旦水被添加。烟草、肉桂、烤杏仁和薄荷在柔和柔和的饰面上像耳语一样褪色。（1，260 瓶）酒评人：Susannah Skiver Barton

90 分
NO.5240
Chivas Regal 20 year old Ultis 1999 Victory Edition, 40%酒精度
Blended Malt Scotch Whisky|美元$189
Blended from 20 year old Strathisla, Longmorn, and Braeval whiskies to mark Manchester United’s treble—triple trophy win—in 1999, this is a drink of understated elegance. Orange peel, toffee, fine-roasted spices, vanilla extract, with hints of cocoa and malt on the nose. Creamy palate with Whoppers, candied orange peel, orange sherbet crystals, and mild spices, with a later phase of baked orange and butterscotch, it remains creamy and soothing to the finish.
从20岁的斯特拉斯拉、朗莫恩和布雷瓦尔威士忌混合，以纪念曼联在1999年三连冠，这是低调的优雅饮料。橙皮，豆腐，精烤香料，香草提取物，嗅闻上有可可和麦芽的暗示。奶油味与花椰，甘蔗橙皮，橙果冻晶体，和温和的香料，与烘焙橙和黄油的后期阶段，它仍然是奶油和舒缓的尾韵。酒评人：Jonny McCormick

90 分
NO.5252
W.L. Weller C.Y.P.B. Kentucky Straight Bourbon, 47.5%酒精度
Bourbon/Tennessee|美元$40
Buffalo Trace asked fans to “Craft Your Perfect Bourbon” and this is the result. Cracker Jack and butterscotch sweetness appear on the nose, with cedary oak and black cherry soda lurking just beneath. On the palate, the flavors are bold, mouthwatering, and juicy, like dark berry fruit sprinkled with baking spices and spearmint. This has big impact, but is also delightfully drinkable, as the finish delivers citrus oil, stone fruit, and blackberry.
Buffalo Trace踪要求球迷"打造你完美的波本"，这是结果。饼干杰克和黄油巧克力的甜味出现在嗅闻上，雪松橡木和黑色樱桃苏打水潜伏在下面。在味觉上，味道大胆，令人垂涎，多汁，像暗浆果水果洒有烘焙香料和薄荷。这有很大的影响，但也令人愉快地饮用，因为完成提供柑橘油，石果，和黑莓。酒评人：Jeffery Lindenmuth

90 分
NO.5253
Widow Jane 14 year old The Vaults Blend of Straight Bourbons (Batch 1), 49.5%酒精度
Bourbon/Tennessee|美元$150
The nose is fragrant and well-integrated with the oak, offering candied orange slices, peach, and notes of dried red berries. The palate is smooth and has flavors of bright fruit, drying oak tannins, raspberry jam, and semi-sweet chocolate. The finish is lengthy, with more fruit notes as well as brown sugar, chocolate, and pepper spice. The oak flirts with being overdone, but creates a balanced and solid expression of well-aged bourbon. (3,000 bottles)
嗅闻是芬芳和与橡木很好地结合，提供甘蔗橙片，桃子，和干红浆果的音符。口感光滑，有鲜果、干橡单宁、覆盆子果酱和半甜巧克力的味道。完成是漫长的，有更多的水果笔记，以及红糖，巧克力和胡椒香料。橡树调情与过度，但创建一个平衡和坚实的表达，老波本。（3，000瓶）酒评人：David Fleming

90 分
NO.5289
Glendalough 25 year old Irish Oak-Finished, 46%酒精度
Irish Single Malt|美元$499
Taking a leaf from other successful virgin Irish oak finishes, Glendalough is the first to deploy this powerful tool on aged Irish single malt. Dark gold with complex aromas: treacle, toffee apple, walnut shells, new leather boots, hints of blackcurrant, bramble, prune, whole spices, and roasted meat juices. Sour plum, 100% cacao, peppercorn, cassis, and slight bitter tannic notes, becoming liqueur-like with dark toffee and roasted nuts. (750 bottles for U.S.)
从其他成功的处女爱尔兰橡木饰叶，格伦达洛是第一个部署这个强大的工具在老化的爱尔兰单麦芽。暗金与复杂的香气：香薰，豆腐苹果，核桃壳，新的皮靴，黑色醋栗的暗示，荆棘，修剪，整个香料，和烤肉汁。酸梅，100%可可，胡椒粉，卡西斯，和轻微的苦性单宁音符，成为利口酒般的黑豆腐和烤坚果。（美国市场共计发售750 瓶）酒评人：Jonny McCormick

90 分
NO.5293
Glendalough Single Cask Pot Still (Batch 1), 43%酒精度
Irish Single Pot Still|美元$55
Hawthorn, apple, caramel, ground almond, shortbread, and finely ground pepper on an alluring nose. Gentle, creamy mouthfeel with caramel, dried apple, a moderate attack of clove and pepper, and a finish of mild spices and bakery treats. Irish oak-finished whiskeys are a rare occurrence, making this a good stepping-stone into the category, though it’s mellow by pot still standards. (10,500 bottles for U.S.)
山楂，苹果，焦糖，杏仁，短面包，和细碎的胡椒在诱人的嗅闻。温和，奶油口感与焦糖，干苹果，丁香和胡椒的适度攻击，和温和的香料和面包店的完成。爱尔兰橡木成品威士忌是罕见的，这使得这成为进入这一类的好踏脚石，虽然它的柔和锅仍然标准。（美国市场共计发售10，500 瓶）酒评人：Jonny McCormick

90 分
NO.5302
GlenDronach Traditionally Peated, 48%酒精度
Single Malt Scotch|美元$63
GlenDronach is known for its unpeated sherry-matured whiskies. This peated expression was matured in Pedro Ximénez and oloroso sherry casks, and some port pipes. Hand-rolled tobacco smoke, ginger, honey, malt, and barbecued bacon on the nose. New leather, smoky orange, treacle, and milk chocolate on the earthy palate. Light smoke, wood polish, mixed nuts, and licorice in the lengthy finish. Pleasing balance of sweet, savory, and smoky notes. (£51)
格拉多呐以其未加工的利草成熟威士忌而闻名。这种泥炭的表情在PX雪莉桶和Oloroso谢利里木桶和一些港口管道中成熟。手卷烟草烟雾，生姜，蜂蜜，麦芽，和烧烤熏肉的嗅闻。新的皮革，烟熏橙，巧克力，和牛奶巧克力在泥土的口感。光烟，木油，混合坚果，和甘草在漫长的完成。甜，咸味，和烟熏笔记的愉快平衡。
酒评人：Gavin Smith

90 分
NO.5303
Talisker Distillery Exclusive (2019 Release), 48%酒精度
Single Malt Scotch|美元$117
Initial maturation of this expression took place in refill casks, followed by heavily charred American oak hogsheads, and finally European oak puncheons. The nose is relatively light, fruit-forward, slightly floral, spicy, and mildly ashy. Citrus fruits and sweet peat smoke on the palate, with fruit and oak spices. Orchard fruits in the finish, with just a hint of classic Talisker pepper. (6,000 bottles; distillery only) (£95)
这种表达的最初成熟发生在重新填充木桶中，接着是烧焦严重烧焦的美国橡木猪头，最后是欧洲橡木冲孔。嗅闻相对轻，果前，略带花香，辛辣，和温和的浅。柑橘类水果和甜泥炭在味觉上冒烟，有水果和橡木香料。果园水果在完成，只有一丝经典的塔利斯克胡椒。（6，000瓶;仅限酿酒厂）
酒评人：Gavin Smith

90 分
NO.5320
Sazerac 18 year old Kentucky Straight Rye (2019 Buffalo Trace Antique Collection), 45%酒精度
Rye Whiskey|美元$99
A nose of orange peel, dusty spice, licorice, cherry, dark fruit, and cola leads to a palate that’s spiced and smooth, and offers notes of lemon, orange peel, and pepper. Water enhances the citrus notes, and also brings out bitter cherry, dried orange slices, leather, and cracked pepper. The finish has good length, with a fair amount of oak influence, orange marmalade, cigar ash, dark chocolate, and bitter herbs.
橘子皮、尘土飞扬的香料、甘草、樱桃、深色水果和可乐的嗅闻可以带来香料和光滑的口感，并提供柠檬、橙皮和胡椒的音符。水能增强柑橘的音符，也带出苦樱桃、干橙片、皮革和碎辣椒。完成具有良好的长度，与相当数量的橡木影响，橙果酱，雪茄灰，黑巧克力，和苦草药。酒评人：David Fleming

89 分
NO.5226
Glencadam 15 year old, 46%酒精度
Single Malt Scotch|美元$75
After an absence of a couple of years, the 15 year old is back. Its temporary withdrawal was due to a shortage of appropriately aged stocks, now in supply. The nose is delicate, with floral notes, plus cereal, cooking apples, and a hint of white pepper. Honey figures on the early palate, with vanilla, more cereal, roasted chestnuts, and nutmeg. The finish is medium in length, with oak and ginger.
在缺席了几年后，这个15年的威士忌又回来了。它暂时撤出的原因是，目前供应适当的老年库存短缺。嗅闻很细腻，有花香，还有麦片、煮苹果和一丝白胡椒。蜂蜜在早熟，香草，更多的麦片，烤栗子，和肉豆腐。完成是中等长度，与橡木和生姜。酒评人：Gavin Smith

89 分
NO.5236
Lagavulin 11 year old Offerman Edition, 46%酒精度
Single Malt Scotch|美元$75
Saline, smoke, seaweed, and iodine mingle with biscuity shortbread, lemon, bubble gum, bright berry fruit, and wafting floral aromas. The palate glides silkily from lemon, orange, and soapy-floral flavors to almonds, hazelnuts, drying oak, and hints of ginger, with peat smoke and salt weaving throughout. Sweet, then bitter on the finish, showcasing cigar ash, leather, and polished oak. Actor Nick Offerman, who collaborated with the distillery on this single malt, could hardly be described as reticent, but his whisky has a sweet shyness that works well in the glass
盐水、烟雾、海藻和碘与饼干脆饼、柠檬、泡泡糖、鲜浆果果和飘飘的花香混合在一起。口感从柠檬、橙子和肥皂花香丝滑到杏仁、薄荷、干橡木和生姜的暗示，泥炭烟雾和盐编织在一起。甜，然后苦在完成，展示雪茄灰，皮革，和抛光橡木。演员尼克·奥弗曼（Nick Offerman）与酿酒厂合作制作了这一单一麦芽，这简直不能说是沉默寡言，但他的威士忌有着甜美的羞怯，在玻璃杯中效果很好。酒评人：Susannah Skiver Barton

89 分
NO.5239
Johnnie Walker A Song of Fire, 40.8%酒精度
Blended Scotch Whisky|美元$36
Named for House Targaryen from Game of Thrones. Aromas of malt, peppercorn, dry chile flakes, spicy nachos, sliced red apples, roasted whole spices, and soft smoke from snuffed candles. On the palate, this has a light, floaty texture with flavors of red apple at its core, followed by a roar of spice, citrus peel, lemon, sharp fruity acidity, vanilla pod, and a touch of walnut. The finish is lengthy and spicy.
以《权力的游戏》中的房子塔加里恩命名。麦芽、胡椒、干辣椒片、辛辣的香肠、切片红苹果、烤全香料和鼻烟蜡烛中的柔和烟雾。在味觉上，它有一个轻，浮动的质地与红苹果的核心的味道，其次是香料，柑橘皮，柠檬，尖锐的果酸，香草豆，和核桃的触摸的轰鸣声。完成是漫长而辛辣的。酒评人：Jonny McCormick

89 分
NO.5254
Chattanooga 111 Proof Straight (Batch 19G19R), 55%酒精度
Bourbon/Tennessee|美元$45
A hint of caramel corn, along with nutmeg, oak char, blackberry jam, and earthy notes of wet clay and tea leaves. The palate has loads of spice, black tea, and a subtle earthiness. The finish brings on chile-pepper heat, bitter chocolate, burnt walnut, cooked cherries, and light herbaceousness. Very unusual, successfully venturing outside the box, with a deft mix of sweetness, chocolate, earthiness, and spice.
焦糖玉米的暗示，以及肉豆腐，橡木焦炭，黑莓果酱，以及湿粘土和茶叶的泥土音符。口感有大量的香料，红茶，和微妙的泥土。完成带来了辣椒热，苦巧克力，烧核桃，煮熟的樱桃，和淡淡的草本。非常不寻常的，成功地冒险在盒子外，与甜，巧克力，泥土和香料的灵巧混合。酒评人：David Fleming

89 分
NO.5264
High West A Midwinter Nights Dram (Act 7, Scene 6), 49.3%酒精度
Rye Whiskey|美元$100
A finish in port casks imparts plenty of dark fruit and rich flavor throughout this blend of ryes, which includes some of High West’s own make. The nose is leathery, with plums, cherries, dark chocolate, brown sugar, orange pekoe tea, and blueberry jam. More fruit on the palate, including black cherry, orange marmalade, and raisin, as well as cacao nibs, baking spice, cola, and rich oak. The finish is lengthy and layered, with cough syrup, dark berries, chocolate, and cola.
在港口木桶的完成带来大量的深色水果和丰富的风味，整个混合的ryes，其中包括一些高韦斯特自己的制作。嗅闻是皮革的，有李子，樱桃，黑巧克力，红糖，橙豌豆茶，蓝莓果酱。更多的水果在味觉上，包括黑樱桃，橙果酱，葡萄干，以及可可笔尖，烘焙香料，可乐，和丰富的橡木。完成是冗长和分层的，与咳嗽糖浆，黑浆果，巧克力和可乐。酒评人：Susannah Skiver Barton

89 分
NO.5274
Whiskey Del Bac Distiller’s Cut Cask-Strength American Single Malt, 58.15%酒精度
Single Malt American Whiskey|美元$85
Dark tobacco, horehound, saddle leather, mesquite smoke, and dried fruits rightly suggest the intensity to come from this Arizona malt. The robust palate features grilled corn, heaps of char, and savory smoked meats, with a burnt-sugar note that is both bitter and sweet. This is bold and flavor-packed, like drinking a glass of brisket. The no-holds-barred finish displays campfire smoke, milk chocolate, and burning citrus oil. (1,650 bottles)
深色烟草，苦薄荷，马鞍皮，豆科灌木烟和干果正确地暗示了这种亚利桑那麦芽的强度。 口感健壮，带有烤玉米，成堆的木炭和咸味熏制的肉类，并带有焦糖味，既苦又甜。 这是大胆的，充满味道的，就像喝一杯牛。一样。 无止境装饰显示篝火烟雾，牛奶巧克力和燃烧的柑橘油。 （1,650瓶）
酒评人：Jeffery Lindenmuth

89 分
NO.5280
Heaven’s Door 26 year old Mizunara Cask-Finished Canadian Whisky (Bootleg Series Vol. 1), 55.75%酒精度
Canadian|美元$500
The nose is minty and herbal, with a fragrant note of potpourri. It’s powerful on the palate, with honey, coconut shavings, vanilla frosting, and spice. Lots of robust age on this one, with a finish that offers almonds, dark chocolate, vanilla cream, oak char, and good length. The barrel influence is strong, as would be expected from a whisky of this age, but is restrained enough to let the flavors emerge.
嗅闻是薄荷和草药，与药盆的芬芳音符。它在味觉上功能强大，有蜂蜜、椰子剃须、香草霜和香料。这个上有很多强壮的年龄，有杏仁，黑巧克力，香草奶油，橡木焦炭和良好的长度的完成。桶的影响是强大的，从这个时代的威士忌预期，但有足够的克制，让味道出现。酒评人：David Fleming

89 分
NO.5281
Wolves Winter Run American Whiskey, 52%酒精度
American Whiskey|美元$185
An eclectic blend of whiskey distilled from beer, as well as rye and malt whiskeys; it proved divisive among Whisky Advocate’s blind tasters. The nose is resinous, with pine needles, biscuity malt, macadamia nuts, grapefruit oil, and tropical fruit. Oily on the palate, with assertive hops, pineapple, brown sugar, nuts, bread dough, and reticent spice. The finish is floral, hoppy, and pleasantly savory, with nuts, grapefruit, and lemon. This whiskey knows exactly what it is—unconventional—and it’s not afraid to show it. (1,338 bottles)
从啤酒蒸馏的威士忌，以及黑麦和麦芽威士忌的折衷混合;事实证明，在威士忌倡导者的盲目品尝者中，它造成了分裂。嗅闻是树脂的，有松针、饼干麦芽、马卡达米亚坚果、葡萄柚油和热带水果。油的口感，与自信的啤酒花，菠萝，红糖，坚果，面包面团，和沉默的香料。完成是花，花，和愉快的咸味，坚果，葡萄柚，和柠檬。这种威士忌确切地知道它是什么——非常规的——它不怕展示它。（1，338 瓶）酒评人：Susannah Skiver Barton

89 分
NO.5285
Gibson’s 12 year old Finest Rare, 40%酒精度
Canadian|美元$28
Fruit, grape skins, high esters, and oiliness on the nose yield to sweet fruits on the palate, with mild white pepper broadening into a warm spicy glow. The softness of barley sugar lends a creaminess to this mouth-filling, middle-aged gem before it resolves in a long spicy finish with baking spices and slightly pulling barrel tones. A Canadian classic.
水果，葡萄皮，高酯，和油腻的嗅闻产生甜果上的口感，与温和的白胡椒扩大成温暖的辛辣发光。大麦糖的柔软性为这种填充口的中年宝石提供奶油味，然后用烘烤香料和稍微拉桶色调在长辣的完成中解决。加拿大经典。酒评人：Davin de Kergommeaux

89 分
NO.5296
Jameson Triple Triple, 40%酒精度
Blended Irish Whiskey|美元$36/liter
Named because it’s triple-distilled and matured in sherry, bourbon, and malaga casks, this has a syrupy, fruity sweetness with notes of red cherry, green apple, pear, peeled clementine, vanilla toffee, and a generous helping of pot still spiciness. Orange and lemon segments, red apple, caramel, Jell-O cubes tossed in powdered sugar, and background spices make this sweeter and fruitier than regular Jameson, though the apple doesn’t fall far from the tree. (U.S. Travel Retail exclusive)
以此命名，因为它是三蒸馏和成熟在雪利酒，波本，和马拉加木桶，这有一个糖浆，果味甜有红樱桃，绿色苹果，梨，去皮柠檬，香草松饼，和慷慨的帮助锅仍然辛辣。橘子和柠檬部分，红苹果，焦糖，Jell-O立方体扔在粉状糖，和背景香料使这个甜和水果比普通的詹姆森，虽然苹果不落在远离树。（美国免税店独家零售）酒评人：Jonny McCormick

89 分
NO.5326
Fettercairn 12 year old, 40%酒精度
Single Malt Scotch|美元$59
Malt and mango on the nose, with just a hint of meatiness and earth. Pear and resin notes appear in time. Orchard fruits, vanilla, cloves, and cocoa powder on the palate. The sweet fruit notes are quite intense. Hazelnut and fudge in the medium-length finish. (£48)
麦芽和芒果的嗅闻，只有肉味和泥土的暗示。梨和树脂音符出现在时间。果园水果，香草，丁香，和可可粉在味觉上。甜水果笔记相当强烈。在中等长度的完成木耳和软糖。
酒评人：Gavin Smith

88 分
NO.5255
High West American Prairie Blend of Straight Bourbons (Batch 19A23), 46%酒精度
Bourbon/Tennessee|美元$35
Minty and herbal on the nose, with notes of fresh oak, licorice, apricots, brown sugar, dried apples, orange peel, peaches, light coconut, ginger, and dried leaves. The palate is sweet up front, with a complex melding of butterscotch, spicy oak, orange slices, and chocolate fudge. The finish offers lots of spice, black pepper, bitter chocolate, and a pleasant note of almond nuttiness. A well-textured whiskey, with lots of spice and heat.
嗅闻上有薄荷和草药，有新鲜橡木、甘草、杏、红糖、干苹果、橙皮、桃子、浅椰子、生姜和干叶的音符。口感是甜的前面，与黄油巧克力，辛辣橡木，橙片和巧克力软糖的复杂融合。表面提供了大量的香料，黑胡椒，苦巧克力，和杏仁坚果的愉快音符。质地良好的威士忌，有很多香料和热量。酒评人：David Fleming

88 分
NO.5265
Blaum Bros. Straight Rye, 50%酒精度
Rye Whiskey|美元$50
Rose petal, orange pekoe tea, and grandma’s perfume earmark this as a somewhat youthful rye, with white pepper and cinnamon Trident gum accompanying the floral aromas. The palate weaves together heaps of cinnamon, clove, sandalwood spice, dried flower sachet, and chamomile, with generous oak balancing the confectionary notes of circus peanuts candies and Pixy Stix. Quite distinctive—and likely divisive.
玫瑰花瓣，橙色的豌豆茶，和奶奶的香水指定这一点有点年轻的黑麦，与白胡椒和肉桂三叉口香糖伴随着花香。口感编织在一起堆肉桂，丁香，檀香香料，干花小袋，和洋甘菊，与慷慨的橡木平衡马戏团花生糖果和Pixy Stix的糖果音符。相当独特，而且可能具有分裂性。酒评人：Jeffery Lindenmuth

88 分
NO.5266
Redemption Straight Rye (Batch 259), 46%酒精度
Rye Whiskey|美元$30
At first the nose is dominated by wood—pencil shavings and Popsicle sticks—but it soon reveals violets, blueberries, grape Kool-Aid, and peppery spice. The palate is dry, with nuts, herbs and spices, mocha, and semi-sweet chocolate; a few drops of water help with integration and bring out more fruit, including lemon meringue pie. It finishes nutty and dry, with coffee beans and a touch of lemon.
起初，嗅闻被木——铅笔剃须和冰棒棒所占据——但它很快露出了紫罗兰、蓝莓、葡萄Kool-Aid和胡椒香料。味觉干燥，有坚果、香草和香料、摩卡和半甜巧克力;几滴水有助于整合，并带出更多的水果，包括柠檬麦片馅饼。它完成坚果和干燥，咖啡豆和柠檬的触摸。酒评人：Susannah Skiver Barton

88 分
NO.5267
Templeton Maple Cask-Finished Rye, 46%酒精度
Rye Whiskey|美元$35
A pleasant, honeyed nose of brown sugar, lemon peel, candied clementine, cherry hard candy, and light notes of herbs. The palate is liltingly sweet with an overlay of spice, as well as flavors of orange peel and marmalade. Water brings out notes of vanilla wafer, orange, spice, licorice, and black pepper. The finish is spicy but sweet, with hints of candied orange and vanilla cream, all punctuated by a spice-note finale. (24,000 bottles)
一个愉快的，蜂蜜的嗅闻，红糖，柠檬皮，甘蔗，樱桃硬糖，和淡淡的香草笔记。口感是轻盈的甜与香料覆盖，以及橙皮和果酱的味道。水带来香草片、橙子、香料、甘草和黑胡椒的音符。完成是辛辣的，但甜，与甘蔗橙和香草奶油的暗示，所有穿插香料笔记结局。（24，000 瓶）酒评人：David Fleming

88 分
NO.5282
Dogfish Head Alternate Takes Vol. 2: Palo Santo Marron Ale Cask-Finished Whiskey, 45%酒精度
Single Malt American Whiskey|美元$50
The nose is herbal, with notes of bitter lime, lemon peel, hops, peppermint, green apple, and hints of salinity. The mouthfeel is smooth, with flavors of honey, chocolate cake, and cinnamon, plus notes of lemon blossom, confectioners’ sugar, and baking spice. A long finish offers vanilla cream and crackling bitter herbs. Light and fruity—sometimes almost tropical—with a grip of appealing spice on the finish. (6,000 bottles)
嗅闻是草本的，有苦石灰，柠檬皮，啤酒花，薄荷，青苹果，和盐度暗示的音符。口感光滑，有蜂蜜、巧克力蛋糕和肉桂的味道，还有柠檬花、糖果糖和烘焙香料的音符。长完成提供香草奶油和爆裂的苦草药。轻盈而果味——有时几乎是热带的——在饰面上夹住诱人的香料。（6，000瓶）酒评人：David Fleming

88 分
NO.5294
Redbreast Small Batch Cask Strength (Batch D), 58.9%酒精度
Irish Single Pot Still|美元$100
An appealing nose, as an unrestrained spiciness surges out of the glass, uncovering notes of rowan jelly, baked pear, date, and lively sherry notes. Slightly sour baked Bramley apple flavors are sideswiped by a rush of spices on a wave of high-strength alcohol, somewhat anticlimactically suspending further flavor development. Water rescues, coaxing out lemon and gooseberry, with spice-flecked vanilla toffee to finish. (252 bottles)
一个吸引人的嗅闻，一个无拘无束的辣味从玻璃中涌出，发现排长果冻，烤梨，日期，和活泼的雪莉笔记的音符。略带酸味的烘焙布拉姆利苹果口味被一波高强度酒精的香料冲平，有点反感地暂停了进一步的味道发展。水救援，哄出柠檬和鹅莓，用香料斑点香草汤菲完成。（252 瓶）酒评人：Jonny McCormick

88 分
NO.5299
Sierra Norte Native Oaxacan Red Corn Single Barrel (No. 67), 45%酒精度
Corn Whiskey|美元$45/375 ml
Master distiller Douglas French unveils the single-barrel results of his latest heritage corn experiments: a dry and spicy nose with graham cracker, cornbread, red licorice, buttered corncobs, and a cloud of spices. It’s a big mouthful with flavors of fruit concentrate, red bell pepper, baked orange, clove, star anise, peppercorn, and toffee, with the spices congregating around the tip of the tongue, then a slightly vegetal finish.
首席酿酒师道格拉斯·法兰西（Douglas France）公布了他最新传统玉米实验的单桶结果：干辣的嗅闻，有格雷厄姆饼干、玉米饼、红甘草、黄油玉米块和香料云。这是一大口水果浓缩，红甜椒，烤橙，丁香，星香，胡椒粉，和豆腐的味道，香料聚集在舌头的尖端，然后稍微的文盆完成。酒评人：Jonny McCormick

88 分
NO.5328
Tobermory 12 year old, 46.3%酒精度
Single Malt Scotch|美元$57
This new core expression was launched in 2019 to celebrate the reopening of Tobermory Distillery after two years of remodeling. The whisky was matured principally in bourbon barrels, with a small proportion being finished in virgin oak. The nose yields honeycomb, vanilla fudge, orange blossom, and cinnamon. Quite full-bodied, with cloves on the early palate, apricots, and malt. Licorice, spicy dark berries, and more cloves in the finish. (£46)
这个新的核心产品于2019年推出，以庆祝托伯莫里酒厂经过两年的改造后重新开放。威士忌主要在波本桶中成熟，其中一小部分在初橡树中完成。嗅闻产生蜂巢，香草软糖，橙花和肉桂。相当丰满，与丁香在早期口感，杏子，和麦芽。甘草，辛辣的深色浆果，和更多的丁香在完成。
酒评人：Gavin Smith

87 分
NO.5227
Raasay While We Wait (2018 Release), 46%酒精度
Single Malt Scotch|美元$60
The latest While We Wait bottling comprises a mix of peated and unpeated whisky from an undisclosed distillery, finished in French oak Tuscan wine casks. Fragrant on the nose, with freshly mown hay, gentle smoke, berries, honey, and hot chocolate. Apricots and red wine on the palate, with vanilla and dried fruits, against a backdrop of singed woodsmoke. Nutty and oaky in the slightly oily finish. (10,000 bottles)
最新的"我们等待"装瓶包括来自一家未公开的酿酒厂的泥炭和未掺杂的威士忌，这些威士忌由法国橡木Tuscan葡萄酒桶完成。嗅闻上，有刚播种的干草，温柔的烟，浆果，蜂蜜和热巧克力。杏子和红酒在味觉上，香草和干果，背景是烤木烟。坚果和橡木在略油的完成。（10，000 瓶）酒评人：Gavin Smith

87 分
NO.5256
FEW Alice in Chains All Secrets Known Tequila Barrel-Finished Bourbon (Batch 19H19), 50.5%酒精度
Bourbon/Tennessee|美元$75
A fragrant, mellow nose of vanilla cream and root beer, with hints of lime, wood char, and oak. The palate offers racy red fruit, berry skins, desert herbs, chocolate, licorice, and oak tannins, with a minty, peppery note. The finish presents a new round of dry oak, peanuts, rich chocolate, cracked pepper, cedar, and red fruit. The tequila-barrel finishing creates an almost rye-like spiciness in this unusual, creative offering. (900 bottles)
香草奶油和根啤酒的芬芳，醇厚的嗅闻，有石灰，木炭和橡木的暗示。口感提供花哨的红色水果，浆果皮，沙漠草药，巧克力，甘草，和橡木单宁，与薄荷，胡椒笔记。完成呈现新一轮的干橡木，花生，丰富的巧克力，裂开的胡椒，雪松和红果。龙舌兰酒桶精加工创造了一个几乎黑麦般的辣味，在这个不寻常的，创造性的产品。（900 瓶）酒评人：David Fleming

87 分
NO.5257
Frey Ranch Straight Bourbon (Batch 1), 45%酒精度
Bourbon/Tennessee|美元$50
Certainly one for the oak lover, the nose is dominated by fresh lumber, dusty floorboard, and toasty wood notes, with sweet vanilla, hazelnut, cedar, and dark berry buried beneath. The palate is similarly oak-driven, with grape skins, tea leaves, and robust wood tannins leading to a finish that is dry and somewhat austere, with bitter chocolate and modest spice flavors.
当然，一个橡木爱好者，嗅闻主要是新鲜的木材，尘土飞扬的地板，和烤面包的木香，甜香草，薄荷，雪松，和暗浆果埋在下面。味觉同样由橡木驱动，葡萄皮、茶叶和坚固的木单宁导致表面干燥，有点酸味，苦巧克力和温和的香料味。酒评人：Jeffery Lindenmuth

87 分
NO.5258
Middle West Spirits 5 year old OYO Double Cask Sherry Cask-Finished (Batch 11), 43.25%酒精度
Bourbon/Tennessee|美元$70
Delicate and dessert-like on the nose: pistachio and vanilla rice pudding, milk chocolate, cherry pie filling, grape soda, honey-roasted peanuts, and iced tea. Naturally, it’s very sweet and almost syrupy at times, with powdered sugar, orange, cherry, rose water, milk chocolate, and cinnamon; the mouthfeel is silky, bordering on light. It finishes simply, with milk chocolate, candied nuts, and vanilla.
嗅闻上细腻的甜点：开心果和香草米布丁、牛奶巧克力、樱桃馅饼馅、葡萄苏打、蜂蜜烤花生和冰茶。自然，它是非常甜的，有时几乎糖浆，与粉糖，橙子，樱桃，玫瑰水，牛奶巧克力和肉桂;嘴的感觉是丝质的，接近光。它完成简单，与牛奶巧克力，甘蔗坚果，和香草。酒评人：Susannah Skiver Barton

87 分
NO.5268
Templeton 6 year old Rye, 45.75%酒精度
Rye Whiskey|美元$50
A burst of orange on the nose: orange blossom, orange peel, orange pekoe tea, candied orange slices. It also has sweet licorice, sage, honey, and blueberry. Light-bodied in the mouth with a bit of astringency; the flavors run to berry, orange, spearmint, and cinnamon, with gentle spice. On the finish, more fruit and cinnamon prevail, along with nuttiness and an undercurrent of herbal pine.
嗅闻上一阵橘子：橙花、橙皮、橙皮茶、甘蔗橙片。它也有甜甘草，圣人，蜂蜜和蓝莓。口中光体，有一点节流;口味运行到浆果，橙子，薄荷，肉桂，与温和的香料。在结束，更多的水果和肉桂占上风，以及坚果和草本松树的暗流。酒评人：Susannah Skiver Barton

87 分
NO.5275
St. George American Single Malt (Lot 19), 43%酒精度
Single Malt American Whiskey|美元$100
The nose is light, floral, and hoppy; sweet on top, with hints of licorice, stone fruit, bubble gum, and honeydew. The palate is also light, with a silky texture that offers notes of chocolate-covered marshmallows, plums, nectarines, and hot cocoa with whipped cream. Smooth and balanced on the finish, if perhaps a bit light, with lingering hoppiness, toasted grain, and cigar wrapper, sweetened by vanilla and tropical fruit notes. (3,300 bottles)
嗅闻是轻的，花的，和花的;甜在上面，与甘草，石果，泡泡糖，和蜜露的暗示。口感也轻盈，具有丝质质感，提供巧克力覆盖的棉花糖、李子、花蜜和热可可和奶油。光滑和平衡的完成，如果也许有点轻，与挥之不去的嘶哑，烤谷物，和雪茄包装，甜香草和热带水果笔记。（3，300瓶）酒评人：David Fleming

87 分
NO.5283
FEW Cold Cut Bourbon with Cold Brew Coffee, 46.5%酒精度
Flavored Whisky & Liqueurs|美元$45
Not a whiskey: FEW Spirits cut its bourbon with cold-brew coffee instead of water, but the effect is subtle and surprising. There’s sweet green tea, spearmint gum, marzipan, coconut, caraway, and toasted oak on the nose. Mint-chocolate candy, licorice, blueberry, and black pepper vie with oak on the palate; adding water, a juicy, fruity strain of raspberry and pomegranate emerges. The finish is dry, peppery, and herbal; water brings out fruit to balance.
不是威士忌：FEW烈酒用冷煮咖啡代替水来切碎波本酒，但效果微妙而令人惊讶。嗅闻上有甜绿茶、薄荷口香糖、马子潘、椰子、卡拉威和烤橡木。薄荷巧克力糖，甘草，蓝莓，黑胡椒与橡木在味觉上竞争;加入水，一个多汁的，果味的覆盆子和石榴菌株出现。表面干燥，胡椒，和草药;水能使果实保持平衡。酒评人：Susannah Skiver Barton

87 分
NO.5295
Redbreast Small Batch Cask Strength (Batch C), 59.1%酒精度
Irish Single Pot Still|美元$100
Cherry, raisin, aniseed, ground pepper, and fruitcake on the nose. The taste experience builds to a spicy clove and pepper fistfight, and while there are glimpses of red apple, it takes time for the spiciness to subside and the other flavors don’t ever really get a chance. Even the chocolate notes on the finish are harried by the spices. Dilution delivers much more enjoyable flavors. (252 bottles)
樱桃，葡萄干，艾他籽，胡椒粉，和水果蛋糕在嗅闻上。口味体验建立到辛辣的丁香和胡椒拳斗，虽然有红苹果的一瞥，它需要时间的辛辣消退，其他口味从来没有真正得到的机会。就连完成时的巧克力笔记也被香料所折磨。稀释提供更令人愉快的口味。（252 瓶）酒评人：Jonny McCormick

87 分
NO.5300
Sierra Norte Native Oaxacan Green Corn Single Barrel (No. 224), 45%酒精度
Corn Whiskey|美元$75/375 ml
This single-barrel release made from an attractive heritage corn has herbal notes of dill, cilantro stalks, and hints of tarragon, with green melon, boiled corn, and dried apple. Sipping it begins with a fruity palate of citrus, raspberry, and green fruits, which are joined by dill, ginger root, pepper, and a touch of bitterness. A hot and spicy finish with remnants of unsweetened fruit.
这种单桶释放由有吸引力的传统玉米有草药的滴茎，香菜茎，和龙舌兰的提示，与绿色瓜，煮玉米，和干苹果。吸吮它开始与柑橘，覆盆子和绿色水果的果味，由萝卜，姜根，胡椒，和一丝苦味连接。热和辛辣的完成与未加糖的水果残余。酒评人：Jonny McCormick

87 分
NO.5327
Fettercairn 28 year old, 42%酒精度
Single Malt Scotch|美元$618
Aged in bourbon casks, this offers a nose of farmyard aromas, ginger, and treacle. Quite thin in the mouth, with nutty toffee, dried apricots, and spicy black coffee. Dark chocolate, licorice, raisins, dark oak, and persistent cocoa powder in the spicy, very long finish. Quirky, and one for lovers of the slightly arcane. (£500)
它位于波本木桶中，拥有农家乐香气、生姜和果仁的嗅闻。嘴里很薄，有坚果松饼、干杏和辛辣的黑咖啡。黑巧克力、甘草、葡萄干、黑橡木和持久的可可粉在辛辣，非常长的完成。古怪，一个为稍微神秘的恋人。
酒评人：Gavin Smith

86 分
NO.5259
Barrell Bourbon (Batch 22), 58.3%酒精度
Bourbon/Tennessee|美元$90
Initially, the nose is herbal, with emerging notes of new oak, baked apple, sassafras, spice, and old leather. The palate is earthy and herbal, with pulling oak tannins, while water smooths out the heat and coaxes out more spice. The finish offers some classic bourbon notes, but is somewhat lacking in balance. There are some youthful notes in the blend that don’t seem to offer much depth and complexity. (12,000 bottles)
最初，嗅闻是草药，新橡木，烤苹果，萨法拉，香料和旧皮革的新兴音符。口感是泥土和草本，拉橡单宁，而水平滑热量，哄出更多的香料。完成提供了一些经典的波本音符，但有点缺乏平衡。有一些年轻的音符在混合似乎没有提供多少深度和复杂性。（12，000 瓶）酒评人：David Fleming

86 分
NO.5260
Pinhook Bourbon Country Straight Bourbon, 47.75%酒精度
Bourbon/Tennessee|美元$37
The nose is a medley of bananas and cream, cinnamon-covered apples, and saltwater taffy, with an undernote of new wood. A rich, creamy palate offers dried orange slices, marmalade, dried figs, mince pie, and vanilla cream. The finish has notes of baking spice, vanilla, more dried fruit, and a peppery back note. Delightfully sweet and with good texture following through nicely on the finish. Youthful, but balanced and enjoyable.
嗅闻是香蕉和奶油，肉桂覆盖的苹果和盐水塔菲，与新木材的不足。丰富的奶油味觉提供干橙片、果酱、干无花果、薄荷派和香草奶油。完成有烘烤香料，香草，更多的干果，和胡椒背注的音符。令人愉快的甜，和良好的纹理遵循通过良好的完成。年轻，但平衡和愉快。酒评人：David Fleming

86 分
NO.5261
Pinhook 4 year old Bourbon War Straight Bourbon, 49%酒精度
Bourbon/Tennessee|美元$45
A rather innocuous bourbon, it shows some of the pep that its namesake racehorse surely shares, with aromas of banana pudding, banana peel, lemon, vanilla, cloves, licorice, cherry hard candy, and cornbread. There’s zingy lemon and orange, rose oil, vanilla, cherry, and some herbal flavors on the palate, with more banana peel, candied fruit, and lemon oil on the finish.
一个相当无害的波本，它显示了一些pep，其同名的赛马肯定分享，与香蕉布丁，香蕉皮，柠檬，香草，丁香，甘草，樱桃硬糖和玉米饼的香气。口感上有青柠檬和橙子、玫瑰油、香草、樱桃和一些草药口味，还有更多的香蕉皮、甘蔗果和柠檬油。酒评人：Susannah Skiver Barton

86 分
NO.5269
High West Rendezvous Rye (Batch 18426), 46%酒精度
Rye Whiskey|美元$70
This blend of straight ryes is fruit-forward on the nose, with red berries, grape Pixy Stix, sweet orange, canned pineapple, and shredded coconut, along with almond extract, baking spice, and herbs. There’s more fruit on the palate—strawberry, orange, lemon, pomegranate—and a full panoply of baking spices and black pepper. Fragrant nuttiness extends into the somewhat short finish, supported by oak and bitter chocolate.
这种直果混合在嗅闻上是水果前进，与红色浆果，葡萄Pixy Stix，甜橙，菠萝罐头，和切碎的椰子，以及杏仁提取物，烘焙香料和草药。口味上有更多的水果——草莓、橙子、柠檬、石榴——还有一大包烘焙香料和黑胡椒。香精的坚果延伸到有点短的完成，由橡木和苦巧克力支持。酒评人：Susannah Skiver Barton

86 分
NO.5270
Pinhook Rye Humor Straight Rye, 48.5%酒精度
Rye Whiskey|美元$37
Herbal and medicinal aromas—eucalyptus, menthol, licorice, Pine-Sol—intertwine with kiwi, green banana, and blackberries on the nose. It remains consistent on the palate, with mint, bay leaf, eucalyptus, Szechuan peppercorn, licorice, dark berries, and dry oak; with water, lemon oil and hints of tropical fruit emerge. The finish is oak-driven and peppery, with the sweet medicinal quality of cherry cough syrup.
草本和药用香气——紫杉醇、薄荷醇、甘草、松-索尔——与奇异果、绿色香蕉和嗅闻上的黑莓交织在一起。它在口感上保持一致，薄荷、海湾叶、紫杉、四川胡椒、甘草、深色浆果和干橡木;水，柠檬油和热带水果的暗示出现。完成是橡木驱动和胡椒，樱桃咳嗽糖浆的甜药用质量。酒评人：Susannah Skiver Barton

86 分
NO.5276
10th Street STR Cask American Single Malt, 46%酒精度
Single Malt American Whiskey|美元$65
Cooked malt, roasted chestnuts, and cigar box aromas mingle with caramel-nut clusters, brown sugar, grilled fruit, and new oak. It’s rich and roasty, with a velvety texture on the palate; the malt takes center stage, highlighted by bright citrus and herbaceous pine, as well as cooked fruit and hints of tobacco, with prominent oak flavors. Chocolate-covered candied orange peel and roasted nuts mingle with cigar on the finish.
煮熟的麦芽、烤栗子和雪茄盒香气与焦糖坚果簇、红糖、烤果和新橡木混合在一起。它丰富和烘焙，与天鹅绒纹理的口感;麦芽占据中心位置，以明亮的柑橘和草本松，以及煮熟的水果和烟草的暗示，突出，具有突出的橡木风味。巧克力覆盖的甘蔗橙皮和烤坚果与雪茄混合在完成。酒评人：Susannah Skiver Barton

85 分
NO.5271
WhistlePig 18 year old Double Malt Straight Rye (2019 Release), 46%酒精度
Rye Whiskey|美元$400
The age is readily apparent on the nose, which offers notes of chamomile tea, spice cabinet, antique store, grape jam, candied orange, and balanced oak. The palate is spicy, with bright citrus flavors, orange peel, pepper, and tingly spice. Water brings out guava, lemon iced tea, and mocha. The finish offers loads of spice, with drying oak tannin and more orange peel, contrasting with a hint of vanilla sweetness. (10,000 bottles)
熟成年限很容易在嗅闻上显现出来，它提供甘菊茶，香料柜，古董店，葡萄果酱，甘蔗橙和平衡橡木的音符。口感是辛辣的，有明亮的柑橘味，橙皮，胡椒，和辛辣的香料。水带来番石榴，柠檬冰茶，和摩卡。表面提供大量的香料，干燥橡木单宁和更多的橙皮，与香草甜味的暗示对比。（10，000 瓶）酒评人：David Fleming

85 分
NO.5277
High West High Country American Single Malt (Batch 19I04), 44%酒精度
Single Malt American Whiskey|美元$80
Earthy, phenolic, and herbaceous with a wisp of smoke and seaweed, this is certainly characterful. The flavor marries malty sweetness, red fruits, and a peculiar smoke, like a distant burning leaf pile or smoldering smoked jalapeños. While it tastes a bit young, and it’s certainly unconventional, this is a very intriguing whiskey, with an ashy finish delivering cocoa and nutty notes. (9,600 bottles)
泥土味、酚类和草本植物与一缕烟雾和海藻，这当然是性格。味道与麦芽甜味、红色水果和奇特的烟雾结合在一起，如远处燃烧的叶堆或烟熏的jalapeíos。虽然它的味道有点年轻，这当然是非常规的，这是一个非常耐人寻味的威士忌，与一个冷淡完成提供可可和坚果笔记。（9，600瓶）酒评人：Jeffery Lindenmuth

85 分
NO.5278
Rogue Rolling Thunder Stouted Whiskey, 48.5%酒精度
Single Malt American Whiskey|美元$80
Partial maturation in barrels that held Rogue’s Rolling Thunder imperial stout lends this whiskey aromas of hops, dry coffee grounds, cocoa powder, and vegetal earthiness; there’s also mesquite barbecue chips, vanilla, and amaretto. More beer-forward flavors on the palate, along with spice and chocolate, some dry nuttiness, and citrus oil. It’s consistent from start to finish, ending with piney hops, oily citrus, drying oak, white pepper, and roasted nuts.
使Rogue的Rolling Thunder帝国烈性黑啤酒保持在桶中的部分成熟，使啤酒花，酒渣，可可粉和植物泥土的威士忌香气更加浓郁。 还有豆科灌木烧烤薯片，香草和杏仁饼。 口感上带有更多啤酒前味，还有香料和巧克力，一些干果仁和柑橘油。 从头到尾始终保持一致，以松果啤酒花，油腻的柑橘，干燥的橡木，白胡椒和烤坚果结尾。
酒评人：Susannah Skiver Barton

85 分
NO.5286
Crown Royal Texas Mesquite, 40%酒精度
Canadian|美元$25
Appealing notes of sweet mesquite, barbecue, butterscotch, candied nuts, warm cookies, and a very pleasant Southwest smokiness. The palate is light in body, offering notes of bitter chocolate, herbs, and spice, with the mesquite note lingering. There’s more sweetness and chocolate on the finish; a tasty profile but somewhat light-bodied. The nose is the best part. The palate and finish are balanced, but it’s a bit light and lacking in depth.
诱人的音符甜的美人，烧烤，黄油，糖果坚果，温暖的饼干，和一个非常愉快的西南烟熏。口感是轻的，在身体，提供苦巧克力，草药和香料的音符，与mesquite音符挥之不去。完成时有更多的甜味和巧克力;美味的配置文件，但有点轻身体。嗅闻是最好的部分。味觉和完成是平衡的，但它是有点轻，缺乏深度。酒评人：David Fleming

84 分
NO.5262
Chicken Cock Kentucky Straight Bourbon, 45%酒精度
Bourbon/Tennessee|美元$60
Banana peel, pencil shavings, florist’s shop, and rose garden lined with herb beds on the nose. Oak takes the lead on the palate, but is tempered by lemon and orange zest, sweet black licorice, chocolate, peanuts, and popcorn. Crushed peanuts, milk chocolate, and pencil shavings persist on the finish, although it’s fairly short.
香蕉皮，铅笔剃须，花店，玫瑰园内衬着草本床的嗅闻。橡木在味觉上起带头作用，但被柠檬和橙子、甜黑甘草、巧克力、花生和爆米花所调和。碎花生、牛奶巧克力和铅笔剃须在表面，虽然相当短。酒评人：Susannah Skiver Barton

83 分
NO.5321
Bendt No. 5 American Blended Whiskey, 41.5%酒精度
Blended American Whiskey|美元$25
Primary grain flavors of Cheerios and spirit notes of rubber tire suggest some youth here. The palate is very sweet, surprisingly sweet in fact, with cloying malt extract, honey, pear nectar, and a bit of lemon oil. There are some redeeming flavors, but this generally feels disjointed.
Cheerios的主要谷物风味和橡胶轮胎的气息表明这里有些年轻。 口感非常甜，实际上具有令人惊奇的甜味，带有麦芽提取物，蜂蜜，梨花蜜和一点柠檬油。 有一些可赎回的味道，但这通常感觉不连贯。
酒评人：Jeffery Lindenmuth

82 分
NO.5324
Hillbilly Rye, 45%酒精度
Rye Whiskey|美元$25
Youthful and fresh, with piney and grassy aromas, Lemon Pledge, fennel seed, and orange candy. The palate is thin and spiky; orange and lemon oils mingle with fresh herbs and tobacco leaf, but the effect falls short of cohesion. It finishes hot, with more tobacco, oak, and a hint of lemongrass.
年轻和新鲜，有松树和草香，柠檬誓言，芬芳种子，和橙色糖果。味觉是薄和尖尖;橙子和柠檬油与新鲜的香草和烟叶混合在一起，但效果缺乏凝聚力。它完成热，更多的烟草，橡木，和柠檬草的暗示。酒评人：Susannah Skiver Barton